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Wednesday 25th March, Day 4 of the Festival Culinaire Bernard Loiseau - 10th Edition
Second Day Trial
“Art de la Table” 4 waiters and 'chefs de rang' from Constance Belle Mare Plage and Constance Le Prince Maurice set up a table and performed their best service for the prestigious jury.
The “Café Gourmand” contest also put into competition Constance’s pastry chefs and executive chefs, proving their virtuosity to the jury.
The results will be announced during the Final Prize Giving.
The “3 stars” dinner orchestrated by Chef Patrick Bertron from Relais Bernard Loiseau at the Deer Hunter restaurant of Constance Belle Mare Plage.
"Second Day Trial"
Martin Obermarzoner and Team
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Denis Feix and Team
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"Art de la Table" Competition
The Participant - Rishi Lubin, Constance Le Prince Maurice
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The Participant - Dev Samlall - Constance Le Prince Maurice
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The Participant - Ajay Buldan - Constance Belle Mare Plage
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The Participant - Annecy Yan Kan Yun - Constance Belle Mare Plage
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Members of the Jury - Mercotte, Marie-Aude Vieira, Dominique Loiseau and Participants
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"Café gourmand" Contest
Members of the Jury with Participants
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Team A
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Team D
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Team E
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Team F
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Jury - Dominique Loiseau
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Members of the Jury - Dominique Loiseau, Pierre Hermé and Mercotte
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Participants with Nespresso the sponsor of the Café Gourmand Contest
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3 stars dinner by Chef Patrick Bertron
Chef Patrick Bertron and Chef Frédéric Goisset
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Chef Patrick Bertron, Dominique Loiseau and Mr Gauthier Ismail
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