After his first culinary experience in a Chinese restaurant, Chef Richard Thompson left his imprints in various part of the world.
From California to Netherlands Antilles; Washington DC to Virginia; Parrot Cay, Turks and Caicos Islands to the Philippines - our Chef’s passion and creativity grew even bigger.
Best Hotel Chef - James Beard Foundation 2002; Gold Medal winner - Caribbean Chef challenge in 1995; Gold Medal winner - Culinary Salon Los Angeles, Seafood in 1990;
Silver Medal winner - Pastry Challenge, San Francisco in 1985 and
Gold Medal winner - Culinary Salon for overall cold presentations 1979
These are just a few awards and recognitions of Chef Thompson.
Constance Moofushi Maldives is looking forward to welcoming Chef Thompson, with over 30 years of experience, passionate and experienced in multi–national cuisines.