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Richard Thompson – Constance Moofushi Maldives

Richard Thompson – Constance Moofushi Maldives

After his first culinary experience in a Chinese restaurant, Chef Richard Thompson left his imprints in various part of the world.

From California to Netherlands Antilles; Washington DC to Virginia; Parrot Cay, Turks and Caicos Islands to the Philippines - our Chef’s passion and creativity grew even bigger.

Best Hotel Chef - James Beard Foundation 2002; Gold Medal winner - Caribbean Chef challenge in 1995; Gold Medal winner - Culinary Salon Los Angeles, Seafood in 1990;
Silver Medal winner - Pastry Challenge, San Francisco in 1985 and
Gold Medal winner - Culinary Salon for overall cold presentations 1979
These are just a few awards and recognitions of Chef Thompson.

Constance Moofushi Maldives is looking forward to welcoming Chef Thompson, with over 30 years of experience, passionate and experienced in multi–national cuisines.

Kandu Kululhu riha - Constance Moofushi Maldives

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