Chef Olivier Bellin at Constance Lemuria Seychelles

Chef Olivier Bellin at Constance Lemuria Seychelles

Inspiring French Chef, Olivier Bellin will be at Constance Lemuria Seychelles soon…

Chef Olivier Bellin at Constance Lemuria Seychelles 

Our Michelin star guest Chef attributes a high importance to cooking techniques; mixing different products
while enhancing "La Bretagne" cuisine.

Chef Bellin work wonders in his gastronomic restaurant: L’Auberge Des Glazicks; using Breton produce to
share uncommonly delicious ‘made in Brittany’ experiences!

Chef Olivier Bellin Recipe 

Member of “Les Grandes Tables du Monde” association, gathering the world’s 158 best Chefs –

Chef Bellin will be creating a special menu together with Constance Lemuria’s executive Chef: Alexis Voisin

Chef Alexis Voisin 

Be ready for a gastronomic feast on Saturday 21st of November at Seahorse Restaurant


 “Chaud-froid” of cauliflower, Parmesan cheese ice-cream

Pan fried scallops, pork “veil”, sweet & sour beetroot

Rock lobster in a brioche, apple & grapefruit condiment

Lamb, raviolie of season’s vegetables, fermented milk

Chocolate & basil tube, banana & lime ice-cream


Our sommeliers will be pleased to advise on exquisite wines, call on them for a wine paring menu!

Our gastronomic feast starts at 7.30 pm

Chef Olivier Bellin creation 


For more information, email us