Inspiring French Chef, Olivier Bellin will be at Constance Lemuria Seychelles soon…
Our Michelin star guest Chef attributes a high importance to cooking techniques; mixing different products
while enhancing "La Bretagne" cuisine.
Chef Bellin work wonders in his gastronomic restaurant: L’Auberge Des Glazicks; using Breton produce to
share uncommonly delicious ‘made in Brittany’ experiences!
Member of “Les Grandes Tables du Monde” association, gathering the world’s 158 best Chefs –
Chef Bellin will be creating a special menu together with Constance Lemuria’s executive Chef: Alexis Voisin
Be ready for a gastronomic feast on Saturday 21st of November at Seahorse Restaurant
“Chaud-froid” of cauliflower, Parmesan cheese ice-cream
Pan fried scallops, pork “veil”, sweet & sour beetroot
Rock lobster in a brioche, apple & grapefruit condiment
Lamb, raviolie of season’s vegetables, fermented milk
Chocolate & basil tube, banana & lime ice-cream
Our sommeliers will be pleased to advise on exquisite wines, call on them for a wine paring menu!
Our gastronomic feast starts at 7.30 pm
For more information, email us