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Elegant with a zest of tropical twist at a luxury hotel restaurant in the Maldives
can only be Constance Halaveli’s Jing Restaurant
Majestically situated above turquoise water half way along Halaveli jetty; Jing restaurant offers a perfect fusion of Asian and European cuisine served with the most splendid view.
Refurbished with new furniture in 2014, the restaurant exudes an even more pleasant ambiance whereby sumptuous dinner can be enjoyed as from 7 pm.
One of the most popular as well as the signature dish of the restaurant is:
Wagyu beef tenderloin served with summer black truffles, eggs yolk and foie gras.
Paired with a Vin De Pays du Gard, Roc d’Anglade by Remy Pedreno 2007,
as suggested by Cyril Lebeaupin, Head Sommelier at Constance Halaveli;
it is even better!
You will be pleased to know that we have another restaurant infused with elegance
in the Maldives at Constance Moofushi:
Alizée Restaurant has an interesting Beach Grill à la carte concept whereby wonderment is guaranteed.
Sand-floored, white sandy beach; sunset and ocean view; this dining experience is unique in its own way ...
at Constance Moofushi in the Maldives has
an award winning wine list which you should not miss!