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This Friday 24th of February, come and taste one of the most delicious
wine at Blue Penny Cellar.
A soirée with Domaine Clarence Dillon where the finest Haut-Brion wines will be served!
Here’s your menu:
Pessac-Léognan, La Clarté de Haut-Brion Blanc, 2013
Tasty ‘carrelet’ crab ravioli with aromatic herbs
Gambas medaillons, granny smith apple in a coconut and combava sauce
Pessac-Léognan, Château Haut-Brion Blanc, 2009, Magnum
Whole red mullet stuffed with mushrooms and Iberian ham
Macaire potato with red wine Haut-Brion sauce
Pessac-Léognan, Château La Mission Haut-Brion Rouge, 2006
Pigeon supreme cooked to its right temperature, roots puree with liquorice,
blond liver royal and roasted giblets, enhanced juice with Barolo vinegar
Pessac-Léognan, Château Haut-Brion Rouge, 1996
Book your table now