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Haut-Brion Soirée

Haut-Brion Soirée

This Friday 24th of February, come and taste one of the most delicious
wine at  Blue Penny Cellar.


A soirée with Domaine Clarence Dillon where the finest Haut-Brion wines will be served!

Here’s your menu:

Pessac-Léognan, La Clarté de Haut-Brion Blanc, 2013

Tasty ‘carrelet’ crab ravioli with aromatic herbs 

Gambas medaillons, granny smith apple in a coconut and combava sauce 

Pessac-Léognan, Château Haut-Brion Blanc, 2009, Magnum
*

Whole red mullet stuffed with mushrooms and Iberian ham 

Macaire potato with red wine Haut-Brion sauce  

Pessac-Léognan, Château La Mission Haut-Brion Rouge, 2006 
*

Pigeon supreme cooked to its right temperature, roots puree with liquorice, 

blond liver royal and roasted giblets, enhanced juice with Barolo vinegar 

Pessac-Léognan, Château Haut-Brion Rouge, 1996
*

Source:Rollande Archambault on Pinterest

 

 Book your table now

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