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After the successful gastronomic week at Chalet d’Adrien with Constance Le Prince Maurice Chef; Praveen Jugun -
this Friday 20th of November join us as we welcome Chef Mirto Marchesi – Chef at Chalet d’Adrien…
Be prepared for an exclusive dinner at Archipel Restaurant as from 7pm
as Chef Mirto Marchesi together with
Chef Michael Sciolli
creates a “four hands menu”!
‘Green Plum’ aperitif cocktail with Williamine Morand by signed by the Chef Barman
at Constance Le Prince Maurice;
is also on the menu!
The next day, Saturday 21st you will be in for a marvellous treat as our Michelin star guest Chef devise a
100% Marchesi special dinner
at
Le Barachois restaurant after Chef Barman Damien Gillet’s Aperitif Cocktail: 'Williamine Mojito' ...
Enjoy!