Goût de France will celebrate French gastronomy in various locations worldwide on March 19, 2015.
Chefs from all five continents are expected to join the event on the eve of spring. Dinners served will honour the merits of French cuisine- its capacity for innovation, its values: sharing, enjoying and respecting the principles of high quality, environmentally responsible cuisine.
In 2015, Goût de/Good France takes the idea further, bringing all categories of restaurants together globally. This international event will mark the first concrete demonstration of French cuisine’s recent listing in the “Intangible Cultural Heritage of Humanity” category by Unesco, and its influence on the world.
Champagne & Selection of gougères
Foie gras terrine with cognac
Figs compote and toasted brioche
French veal tenderloin and sweetbread
With Jerusalem artichoke and purple mash potato
Périgourdine black truffle sauce
French cheese selection
Vanilla crème brûlée Ice cream
Do not forget the French wines from our sommeliers' selection, specially chosen to pair the dishes & a glass of Cognac or Armagnac to end the dinner (not included in the menu).
Scr 1,980 per person
Supplement of Scr 790 for guests on half board
(Incl. VAT, excl. Service Charge)
For any information & booking, please dial extension 1052/call +248 428 1052 or email: firstname.lastname@example.org