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Running for the third year now, Goût De France or Good France is a celebration of French gastronomy.
There’s more to just French cuisine, Goût De France pay tribute to innovation and sharing too.
Everything that makes a perfect dinner: respect for good food, good company, and the environment.
This international event which first took place on March 19, 2015, will bring together more than 2000 chefs over five continents to celebrate French gastronomy, this year. This event aims to spread French cuisine around the world following its inscription on the UNESCO's list of "Intangible Cultural Heritage of Humanity."
Under the disguise of a dinner to pay tribute to French cuisine Constance Belle Mare Plage,
Constance Lemuria Seychelles and Constance Ephelia Seychelles who are proud participants will also be hosting a special dinner on the 21st of March.
The mouth-watering menus as follows:
Constance Lemuria Seychelles
Dinner: Diva Restaurant at 19h30
For more information and booking, please contact our Guest Relation team
Constance Ephelia Seychelles
Dinner: Cyann Restaurant
Aperitif at 19h00 – 20h00 at Cyann Bar
For more information and booking contact a member of the Guest Relation
Constance Belle Mare Plage
Dinner: Blue Penny Cellar
For more information, please contact our Food & Beverage team
