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Dinner program of Festival Culinaire Bernard Loiseau -10th Edition

Dinner program of Festival Culinaire Bernard Loiseau -10th Edition

Discover our 6 spectacular dinners prepared by the best chefs at Constance Belle Mare Plage

THE SPECIAL EVENINGS OF THE EVENT

Frédéric Goisset - Chef de Cuisine, Restaurant Blue Penny Café
Frédéric Goisset
- Chef de Cuisine, Restaurant Blue Penny Café
Saturday 21st March
Restaurant Blue Penny Café at Constance Belle Mare Plage
Wine dinner - Deutz & Delas

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Pierre Hermé - The Picasso of pastry

Special dinner by Pierre Hermé
Famous in France, Japan and the United States, the man that Vogue called “the Picasso of Pastry” revolutionised pastry making with regard to taste and modernity.
With “pleasure as his only guide”, Pierre Hermé has invented a unique world of tastes, sensations and pleasures.
Monday 23rd March
La Spiaggia Restaurant at Constance Belle Mare Plage

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Masashi Ijichi

Masashi Ijichi - 1 Michelin starred since 2009, Masashi Ljichi’s La Cachette is, without doubt, one of the best restaurants in Valence.
Massa was also our lucky winner of the 2014 edition of the Festival Culinaire Bernard Loiseau.
Monday 23rd March
L’Archipel at Constance Le Prince Maurice

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Patrick Bertron - Three Michelin Star, Chef Relais Bernard Loiseau

Three stars dinner by Patrick Bertron, Chef Relais Bernard Loiseau
The three-star dinner from Patrick Bertron, one of the founders of the Festival Culinaire Bernard Loiseau, is religiously awaited each year for new culinary discoveries and flavours to delight the palate…
Wednesday 25th March
Deer Hunter - at Constance Belle Mare Plage
Three Stars menu

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Four hands menu at Constance Belle Mare Plage

Four hands dinner by Masashi Ijichi and Pierre Hermé
Discover the winning dishes of the 2014 edition as well as the signed Pierre Hermé desserts during this evening...
Thursday 26th March

Deer Hunter - at Constance Belle Mare Plage
Four Hands Menu

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The « 12 Stars » Dinner

Twelve stars, twelve hands and a unique journey in the culinary world of the European chefs invited to the Festival Culinaire Bernard Loiseau.
The European chefs will unleash their talents to reward guests with six complete, inventive and tasty dishes.
Guests will thereby enjoy an up-close experience of the six chefs’ unique culinary world, talents that only the prestige of the Festival Culinaire Bernard Loiseau could bring together.

 Friday 27th March
Deer Hunter - at Constance Belle Mare Plage
Twelve Stars wine dinner

Martin Obermarzoner

Martin Obermarzoner – Chef of Jasmin Restaurant, Hotel Bischofhof, Klausen, Italy

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Serge Vieira 
Serge Vieira – Restaurant Serge Vieira, Chaudes-Aigues, France

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Denis Feix
Denis Feix – Restaurant Il Giardino, Columbia hotel, Bad Griesbach, Germany

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Michael Caines 
Michael Caines – Restaurant Gildeigh Park, Chagford, Uniked Kingdom

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William Frachot 
William Frachot – L’Hostellerie du Chapeau Rouge, Restaurant William Frachot, Dijon, France

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Alexandre Bourdas 
Alexandre Bourdas - Restaurant SaQuaNa, Honfleur, France

For more information, please visit the Festival Culinaire Bernard Loiseau website

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