Discover our 6 spectacular dinners prepared by the best chefs at Constance Belle Mare Plage
THE SPECIAL EVENINGS OF THE EVENT
Frédéric Goisset- Chef de Cuisine, Restaurant Blue Penny Café
Saturday 21st March
Restaurant Blue Penny Café at Constance Belle Mare Plage
Wine dinner - Deutz & Delas
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Special dinner by Pierre Hermé
Famous in France, Japan and the United States, the man that Vogue called “the Picasso of Pastry” revolutionised pastry making with regard to taste and modernity.
With “pleasure as his only guide”, Pierre Hermé has invented a unique world of tastes, sensations and pleasures.
Monday 23rd March
La Spiaggia Restaurant at Constance Belle Mare Plage
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Masashi Ijichi - 1 Michelin starred since 2009, Masashi Ljichi’s La Cachette is, without doubt, one of the best restaurants in Valence.
Massa was also our lucky winner of the 2014 edition of the Festival Culinaire Bernard Loiseau.
Monday 23rd March
L’Archipel at Constance Le Prince Maurice
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Three stars dinner by Patrick Bertron, Chef Relais Bernard Loiseau
The three-star dinner from Patrick Bertron, one of the founders of the Festival Culinaire Bernard Loiseau, is religiously awaited each year for new culinary discoveries and flavours to delight the palate…
Wednesday 25th March
Deer Hunter - at Constance Belle Mare Plage
Three Stars menu
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Four hands dinner by Masashi Ijichi and Pierre Hermé
Discover the winning dishes of the 2014 edition as well as the signed Pierre Hermé desserts during this evening...
Thursday 26th March
Deer Hunter - at Constance Belle Mare Plage
Four Hands Menu
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Twelve stars, twelve hands and a unique journey in the culinary world of the European chefs invited to the Festival Culinaire Bernard Loiseau.
The European chefs will unleash their talents to reward guests with six complete, inventive and tasty dishes.
Guests will thereby enjoy an up-close experience of the six chefs’ unique culinary world, talents that only the prestige of the Festival Culinaire Bernard Loiseau could bring together.
Friday 27th March
Deer Hunter - at Constance Belle Mare Plage
Twelve Stars wine dinner
Martin Obermarzoner – Chef of Jasmin Restaurant, Hotel Bischofhof, Klausen, Italy
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Serge Vieira – Restaurant Serge Vieira, Chaudes-Aigues, France
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Denis Feix – Restaurant Il Giardino, Columbia hotel, Bad Griesbach, Germany
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Michael Caines – Restaurant Gildeigh Park, Chagford, Uniked Kingdom
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William Frachot – L’Hostellerie du Chapeau Rouge, Restaurant William Frachot, Dijon, France
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Alexandre Bourdas - Restaurant SaQuaNa, Honfleur, France
For more information, please visit the Festival Culinaire Bernard Loiseau website
