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Explosion of Aromas at Constance Moofushi

Explosion of Aromas at Constance Moofushi

This 1st of July, Chef Richard Thompson and Sommelier Dimitri Pietersen invite you to Le Cru Cuvée Wine Dinner!

Your dinner will be paired with the “Intensely perfumed, “Fruity Neon”, “Cherry bomb” and “Luscious & Delicious”

at Constance Moofushi!

Four elegant wines will be paired with some delicious creations of Chef Thompson!

You will start with “Intensely Perfumed”:

Intensely perfumed with classic aromas of succinct citrus, thyme, chalk dust and wet stone ; the 2013 Sancerre La Moussière offers very pure, mineral, fresh fruit and floral aromas on the nose!

Sancerre ‘La Moussiere’ 2013
Alphonse Mellot
Loire, France

Caramelised deep sea scallops
Roasted corn, pomelo and grapefruit salsa
Dill and chili oil

Alphonse Mellot at Constance Moofushi Maldives

Followed by “Fruity Neon”:

Fruity Neon - Saumur Champigny ‘Franc de Pied’ 2009 is among the highest-priced wines from Saumur-Champigny. A neon purple wine which is intense on the palate whereby the red fruits paints a rather really good fruity, fresh, spicy Loire wine!

Saumur Champigny ‘ Franc de Pied’ 2009
Thierry Germain
Loire, france

Pepper crusted rare tune loin
Chilled tomato bisque, eggplant relish
Spiced potato chips

 

Thierry Germain - Domaine des Roches Neuves

Thirdly it will be “Cherry Bomb”:

Cherry bomb, Domaine de L’A 2007, is an elegant elixir with an explosion of cherry in the mouth. A subtle note of dried fruits, lots of raisins and plum!

Domaine de l’A 2007
Derencourt
Cote de Castillon, Bordeaux, France

Noisette of Australian Lamb saddle
Filled with wild mushrooms sauce “ Grand Veneur”
Caramelised baby onions

Derenoncourt VigneronsDerenoncourt Vignerons

 

The finale will be sealed by “Luscious & Delicious”

Luscious & Delicious Mas Amiel ‘Charles Dupuy’ 2006 is a fine dessert wine which will tease your palate and invites you to sink deeper!

Mas Amiel with Chocolate? Check. How about cheese? ABSOLUTELY!

Mas Amiel ‘Charles Dupuy’ 2006
Olivier Decelle
Roussillon, France

 Assiette of Cheeses

Mas Amiel

Don’t be late – Le Cru Cuvée Wine Dinner will start at 19.30 at Constance Moofushi on the beach!

For more information, please email us

Le Cru Cuvée Wine Dinner at Constance Moofushi on the Beach !

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