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This 1st of July, Chef Richard Thompson and Sommelier Dimitri Pietersen invite you to Le Cru Cuvée Wine Dinner!
Your dinner will be paired with the “Intensely perfumed, “Fruity Neon”, “Cherry bomb” and “Luscious & Delicious”
Four elegant wines will be paired with some delicious creations of Chef Thompson!
You will start with “Intensely Perfumed”:
Intensely perfumed with classic aromas of succinct citrus, thyme, chalk dust and wet stone ; the 2013 Sancerre La Moussière offers very pure, mineral, fresh fruit and floral aromas on the nose!
Sancerre ‘La Moussiere’ 2013
Caramelised deep sea scallops
Roasted corn, pomelo and grapefruit salsa
Dill and chili oil
Followed by “Fruity Neon”:
Fruity Neon - Saumur Champigny ‘Franc de Pied’ 2009 is among the highest-priced wines from Saumur-Champigny. A neon purple wine which is intense on the palate whereby the red fruits paints a rather really good fruity, fresh, spicy Loire wine!
Saumur Champigny ‘ Franc de Pied’ 2009
Pepper crusted rare tune loin
Chilled tomato bisque, eggplant relish
Spiced potato chips
Thirdly it will be “Cherry Bomb”:
Cherry bomb, Domaine de L’A 2007, is an elegant elixir with an explosion of cherry in the mouth. A subtle note of dried fruits, lots of raisins and plum!
Domaine de l’A 2007
Cote de Castillon, Bordeaux, France
Noisette of Australian Lamb saddle
Filled with wild mushrooms sauce “ Grand Veneur”
Caramelised baby onions
The finale will be sealed by “Luscious & Delicious”
Luscious & Delicious Mas Amiel ‘Charles Dupuy’ 2006 is a fine dessert wine which will tease your palate and invites you to sink deeper!
Mas Amiel with Chocolate? Check. How about cheese? ABSOLUTELY!
Mas Amiel ‘Charles Dupuy’ 2006
Assiette of Cheeses
Don’t be late – Le Cru Cuvée Wine Dinner will start at 19.30 at Constance Moofushi on the beach!
For more information, please email us