Encounter of two cultures !

Monday 23rd March, Day 2 of the Festival Culinaire Bernard Loiseau - 10th Edition

Use and knowledge of the produce...

• Recommendations on the use of spices and the "Roche Carri": preparation of a curry paste
• Discovery of the imposed products for the culinary contest; presentation of the products by our partners Pejibaye, OSO and Deutz Champagne

"Roche Carri"presentation

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Presentation of the imposed products at Constance Belle Mare Plage

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More photos of the Festival Culinaire Bernard Loiseau - Monday 23rd March 2015 - Day 2:

Special dinner and desserts by Pierre Hermé at La Spiaggia restaurant, Constance Belle Mare Plage

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Dinner orchestrated by Masachi Ijichi, winner of the previous edition at l’Archipel restaurant, Constance Le Prince Maurice

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