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Popping the cork off organic Emiliana bottles, while the afternoon breeze strokes the Maldivian turquoise waves
and live saxophone music creates a perfect dining atmosphere …
Here’s what waiting for you at:
Jing Restaurant on Saturday the 24th of October at Constance Halaveli Maldives:
19:30 - APERITIF
Seafood croquettes, fine herbs, tomami sauce
“Emiliana Adobe Gewurtztraminer”
***
20:00 - DINNER
TUNA ESCABECHE
Celeriac, avocado, yuzu vinaigrette
“Emiliana Novas Chardonnay”
***
SEARED HOKKAIDO SCALLOPS
Teriyaki risotto, hijiki, kaffir lime
“Emiliana Signos de Origen White”
***
BLACK ANGUS BEEF
Truffle potatoes, egg yolk, bok choy
“Emiliana Novas Carménère”
***
DESSERT
Valrhona - Black Chocolate Teturas
“Emiliana Signos de Origen Carménère”
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Founded in 1986 by Chile’s Guilisasti family, Emiliana Vineyards is known for the production of wines made from organic grapes.
Emiliana’s vineyards consist of a total of 2,812 acres in the regions of Maipo, Colchagua, Casablanca, Bio- Bio, Cachapoal and Limari respectively.
1470 acres are officially certified: Organic and biodynamic while the remaining 1342 acres are ISO 14,001- certified.
Collectively, Emiliana forms the single largest source of Estate- grown organic wines worldwide.
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For all information and booking email or call us on (960) 666 7000
