Emiliana at Constance Halaveli Maldives

Popping the cork off organic Emiliana bottles, while the afternoon breeze strokes the Maldivian turquoise waves
and live saxophone music creates a perfect dining atmosphere …

Here’s what waiting for you at:
Jing Restaurant on Saturday the 24^th of October at Constance Halaveli Maldives:

 

19:30 - APERITIF

Seafood croquettes, fine herbs, tomami sauce

“Emiliana Adobe Gewurtztraminer”

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20:00 - DINNER

TUNA ESCABECHE

Celeriac, avocado, yuzu vinaigrette

“Emiliana Novas Chardonnay”

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SEARED HOKKAIDO SCALLOPS

Teriyaki risotto, hijiki, kaffir lime

“Emiliana Signos de Origen White”

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BLACK ANGUS BEEF

Truffle potatoes, egg yolk, bok choy

“Emiliana Novas Carménère”

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DESSERT

Valrhona - Black Chocolate Teturas

“Emiliana Signos de Origen Carménère”

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Founded in 1986 by Chile’s Guilisasti family, Emiliana Vineyards is known for the production of wines made from organic grapes.

 

Emiliana’s vineyards consist of a total of 2,812 acres in the regions of Maipo, Colchagua, Casablanca, Bio- Bio, Cachapoal and Limari respectively.

1470 acres are officially certified: Organic and biodynamic while the remaining 1342 acres are ISO 14,001- certified.

Collectively, Emiliana forms the single largest source of Estate- grown organic wines worldwide.

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For all information and booking email or call us on (960) 666 7000