An Easter weekend at Constance Halaveli Maldives is a weekend of pure delight!
From Thursday 24th till Sunday 27th of March,
you will be pleased to know that a special food and beverages arrangement has been made so that your
Easter celebrations this year is the best one so far…
Let’s have a quick sneak peek:
Wine Tasting - LES PIEDS DANS L’EAU
24th March 2016 from 18:15 - 19:15
A wine tasting where you stand knee-deep in the clear lagoon while your dedicated sommelier takes you through a range of wines from around the world with an enticing sunset as background!
A fusion set-menu inspired by Japanese and Korean cuisine created by our Executive Chef,
in a dinner setting facing the beautiful sundown of Constance Halaveli.
Easter Burger Selection - JAHAZ BAR
24th – 27th March 2016 from 11:00 - 18:00
Just for the event, 5 additional signature burgers have been created by our culinary team with a
special focus on five different countries:
The French - Foie gras, duck breast patty, truffle butter, Camembert, quail egg
The Cuban - Swiss cheese, beef patty, pork belly, pickles, mustard
The Mexican - Jalapenos, cotija cheese, avocado, beef patty, nopales
The Japanese - Saku tuna, squid ink bun, seaweed salad, Kewpie mayo and shiitake
The Greek - Fetta cheese, lamb patty, hummus, cucumber, black olives
DJ Night - JAHAZ BAR
25th March 2016 from 18:00 - 23:30
Dance the night away…
As DJ Ali spins the best tunes of lounge and dance music while you enjoy the sunset
or for a drink after dinner
Chocolate cooking class - JING RESTAURANT
26th March 2016 from 11:00 - 12:30
Chocolate lovers and aspiring chocolatier learn how to make chocolate, use chocolate moulds and create professional chocolate recipes…
Under the supervision of our pastry chef, you will master and craft hand-made chocolates
in a fully equipped environment.
Lots of fun guaranteed!
Easter seafood lovers Beach BBQ - JAHAZ BEACH BAR
26th March 2016 from 19:30 - 22:00
Dine under the stars while enjoying the sea breeze and the sound of the lapping waves
in a relaxed setting by the beach.
A wide selection of salads, bread, cheese, sushi-sashimi and grilled seafood
will be displayed in traditional Maldivian wood huts.
Live music will also be on the menu…
Easter Brunch Buffet “à la française” - JAHAZ RESTAURANT
27th March 2016 from 12:00 - 15:30
A magnificent Brunch “à la Française” in a meticulous décor awaits you on the 27th, whether you are
with friends or family, a splendid mix of breakfast and international lunch buffet will be on the menu.
A great variety of exquisite products to be enjoyed - Signature dishes, charcuteries, cheese,
decadent selections of French pastries
Mediterranean fine dining set menu - JING RESTAURANT
27th March 2016 from 19:00 - 22:00
For those who prefer a cosy ambience on Easter Sunday – Chef Vila and his kitchen brigade,
created more than just a 6 courses meal with the best of Mediterranean ingredients and live soft music…
Happy Easter !
Booking required for all events/meals - please contact the guest relation team.