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Domaine Clarence - Dillon at Constance Le Prince Maurice

Domaine Clarence - Dillon at Constance Le Prince Maurice

An exceptional vinous experience at the incomparable floating restaurant,
Le Barachois Restaurant together with Domaine Clarence – Dillon
this 19th of February…

Menu:

Bay of Bengal king prawns stuffed with raw and cooked vegetables
and fruits, Kikkoman and lime

Bordeaux, Clarendelle Blanc, 2014
***

Mixed of scallops, mussels and teck-teck lightly spicy seasoning,
seaweed and oyster mushrooms on a soft brioche

Pessac-Léognan, La Clarté Haut-Brion,
Second Vin du Château Haut-Brion, 2009

La Clarté Haut-Brion
***
Braised lamb shank with Merlot, “movettes” kidney beans stew with roasted garlic puree

Saint-Emilion Grand Cru, Le Dragon de Quintus, 2012
Saint-Emilion Grand Cru, Château Quintus, 2012 

Saint-Emilion Grand Cru, Château Quintus, 2012

 ***
Surprise coconut-passion fruit

Monbazillac, Clarendelle Amberwine, 2012

Monbazillac, Clarendelle Amberwine, 2012
***

After Le Barachois, on the 26th of February
a second wine paring dinner will be held
at the gastronomic restaurant of
Constance Belle Mare PlageBlue Penny Café Restaurant
this time with Chateau Haut Brion!

 

For additional information and booking email us!

Blue Penny Café Restaurant

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