Delicious Masterpieces

Among the six teams which participated at the 11^th edition of Festival Culinaire Bernard Loiseau;
at Constance Belle Mare Plage
Team A with Chef Michel Husser and Kritesh Halkory surpassed all expectations…

The team demonstrated great skills:
In terms of originality, flavour and colour,
overall attractiveness, use and knowledge of the local produce
and, of course, the taste!

Presented dishes were:

Canapé- Tsar Tartare at Belle Mare

Starter- Salmon pannequets, watercress and green papaya

Main Course- Lacquered Oso Gambas with tamarind, curry of dholl and cocoa, taro leaves

Another festival which ended splendidly with new dishes and flavours until the next edition,
 scheduled for the 25^th of March until the 2^nd of April 2017.