NEWS

Constance Lemuria will be welcoming yet another two culinary stars soon...

Constance Lemuria will be welcoming yet another two culinary stars soon...

Chef Jacob Holmstrom and pastry Chef Anton Bjuhr will be at Constance Lemuria for two sizzling Nordic dinners and one live cooking show.

The first dinner is scheduled for Tuesday the 20th as from 19.30 at Seahorse Restaurant ; The Live cooking show which is definitely not an event to be missed will be held by the pool on the 21st at 19.00 and lastly, the second signature dinner on Saturday 24th, again at Seahorse restaurant as from 19.30.

For the fortunate ones who will be in house over these dates, it will be three superb culinary evenings that will bestow your taste buds with a burst of delight…

Chef Jacob Holmstrom also participated in the 9th edition of Festival Culinaire Bernard Loiseau held at Constance Belle Mare Plage in Mauritius; whereby he won the second price with his counterpart Sandy Sokalingum.

Chef Jacob Holmstrom and pastry Chef Anton Bjuhr

Not convinced to book yet… the following will definitely convince you:

Tuesday 20th January 2015
Seahorse restaurant, as from 7.30pm

Amuse bouche
Beef tartar with tallow emulsion, mustard seeds & buckwheat
*
Starter
Grilled langoustines with cream of crustacean stock & Kohlrabi
*
Middle course
Baked Job fish with oyster vinaigrette, cabbage & nasturtiums
*
Main course
Pan fried duck breast with warm whipped duck egg & crudités
*
Dessert
Caramel ice cream with celeriac cream & hazel nuts
*
Petits fours
Warm apple cake with acidulated cream
*

SCR 1,390 per person
Supplement charge of SCR 790 per person for guests on half board
(All prices are inclusive of 15% government tax and exclusive of service charge)
Michelin, Stockholm - Sweden

Pan fried duck breast with warm whipped duck egg & crudités

Saturday 24th of January 2015
Seahorse Restaurant, as from 7.30pm

Amuse bouche
Oyster with frozen apple, crème Fraiche, cucumber & spruce
*
Starter
Spanner crab, cream of the roe, horseradish,
Pumpkin & dill
*
Middle course
Smoked red snapper with reduce fish essence
*
Main course
Pork belly with crispy crackling, berries and celeriac cream
*
Dessert
Spruce ice cream with green mango
Buckwheat praliné with whey ice cream and crispy buckwheat
*
Petits fours
Toffee made from Jerusalem artichokes with chocolate
*

SCR 1,390 per person
Supplement charge of SCR 790 per person for guests on half board
(All prices are inclusive of 15% government tax and exclusive of service charge)

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For more information and reservation please call +248 4281052 or e-mail us at gr@lemuriaresort.com

 

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