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When a two Star Michelin Chef and a Biodynamic Winemaker prepare a feast for you!

When a two Star Michelin Chef and a Biodynamic Winemaker prepare a feast for you!

On this occasion, Thierry Drapeau from the two Michelin Starred Relais & Châteaux restaurant “La Chabotterie” and Thierry Bouchon from Domaine Saint Nicolas, the best wine grower in Vendée, enhanced the prestigious cuisines of our two establishments.

Thierry Drapeau, 2-star Michelin chefThierry Michon, winemaker


Aroma of the Vendee region at Constance le Prince Maurice

The region of Vendée plays a major part in the current and past French history of Gastronomy. Thierry Michon is the emblematic character of the Domaine Saint Nicolas and he runs this 32 hectares vineyard of biodynamic cultures (no synthetic chemical product since 1995) to extract the very best of every grape variety. It is with absolute respect for nature that Thierry Michon produces his exceptional wines.

Thierry Drapeau is a great Relais & Châteaux two Michelin starred chef. Inspired by the marvels that Vendée offers him, this passionate chef develops an inventive and creative cuisine which will seduce the most demanding taste buds.

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