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Top Photo:Kelly Désiré (Communication Manager, Constance Hotels & Resorts), Carole Bellemare (Le Figaro) , Mr Pierre Dhostel, Dominique Loiseau (President of FCBL Jury , President Bernard Loiseau SA, Relais & Chateaux), Cyril Lignac (Jury FCBL 2015, TV presenter M6, Chef * Michelin), Jacqueline Mercorelli (Blog Mercotte)
Dominique Loiseau, President of FCBL Jury since its 1st edition, President of Bernard Loiseau SA – Relais Bernard Loiseau France, Cyril Lignac, FCBL 2015 - Jury, Culinary TV Presenter M6 et 1 * Chef Michelin, Masachi Ijichi, winner of the 9th edition of FCBL and Chef of the 1 * Michelin restaurant - La Cachette - Valence, the famous culinary blogger Mercotte, Jean-Jacques Vallet, ‘’Chief Executive Officer’’ of Constance Hotels and Resorts, Kelly Désiré, ‘’Communication Manager’’ of Constance Hotels and Resorts and numerous guests from the media attended this special evening to share CHR culinary spirit
The 4 hands menu was orchestrated by Patrick Bertron, 3*** Michelin Chef at Relais Bernard Loiseau, founder FCBL member and Dominique Grel, Executive Chef of Constance Belle Mare Plage.
For this 10th edition, each European chef who will participate, holds 2 stars in the Michelin guide, this will enable us to raise the cooking level still further and promise to make it an even more special event.