Born in Ravensburg, Germany Chef Robert is known for the authenticity of his cuisine.
A master in traditional as well as haute cuisine, the Michelin-starred Chef will be preparing a feast for our esteemed guests.
The feast will start with delicious cocktails followed by a set menu:
Tuna tataki with green Japanese herb sauce
Clear fish soup with red snapper and seafood
Présalé lamb racks with tepid green bean salad and polenta
Pineapple Carpaccio with coconut ice cream
Small Café glacé “Swiss Style”