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All the way from Budersand Hotel Golf & Spa Germany to Constance Moofushi Maldives; This January we have the pleasure of welcoming Michelin star Chef Jens Rittmeyer.
Chef Rittmeyer who was one of our guest chefs for the Festival Culinaire Bernard Loiseau 2014, will showcase a Nordic Asian fused menu at Alizee Beach Grill restaurant on the 16th of January 2015.
This feast will also be paired with selected wine by Head Sommelier Nash Kanyangarara.
For your eyes until you taste the feast:
Sand Lobster with Butternut, Lemongrass, Capuchin and Vanilla
Green Jobfish Tomato Broth, Spring Onions and White Onion Puree, Tarragon Vinaigrette, Macadamia Crunch
Beetroot ravioli with herb cream and pear balsamic vinegar sauce
Variation of Beef with “Hayjus”, baby carrots, leek and crunch
“Pine -Apple” - Dessert of apple, pineapple and pine nuts
USD 100 per person / per dinner
The above price is subject to 5% service charge and 12% GST
Reservations prior to the dinner are required.
For more information and reservations, please contact us at firstname.lastname@example.org