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Michelin Star chef Luc Mobihan and wife Isabelle were at Constance Lemuria Seychelles few days ago.
Purpose: A highly creative gastronomic dinner at Seahorse Restaurant for some lucky guests…
Known for his highly creative gastronomic cuisine, each dish is a surprise by sight and by taste!
Winner of Festival Culinaire Bernard Loiseau 8th edition - a culinary competition organised yearly together with
Relais Bernard Loiseau and held at Constance Belle Mare Plage; Chef Mobihan visited Constance Lemuria for the first time
Whereby, he sent our guests on a pleasing aromatic journey with his creations over a superb dinner at
Seahorse Restaurant
A unique mixture of local ingredients and Breton cuisine,
all dishes were amazingly enjoyed by our guests,
and by our kitchen team as they learned and shared new cooking techniques.
Chef Mobihan’s restaurant at Saint-Malo, France - Le Saint Placide, serves deliciously creative dishes with a succession of wonder!
