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2 star Michelin Chef Rigolet at Constance Lemuria

2 star Michelin Chef Rigolet at Constance Lemuria

Dinner with wine pairing at Constance Lémuria Seychelles
Friday 7th November 2014, Seahorse restaurant 7:30 pm

Lionel Rigolet Michelin “Comme chez Soi” restaurant, Brussels, Belgium

Red snapper ceviche, vodka espuma

Ceviche de bourgeois, espuma vodka

Champagne Barons de Rothschild Brut

Young rabbit saddle and its rosemary flavored roll

Goose foie gras, dressing with scents from Vaucluse

Râble de lapereau et roulade de panoufle au romarin,

Foie gras d'oie, vinaigrette au parfum du Vaucluse

Champagne Barons de Rothschild Brut

Etelis fish and red shrimp, Sardinian pasta,

Pondicherry pepper and fennel seeds

Etelis et gambero rosso, fregola sarda,

Poivre de Pondichéry et graines de fenouil

Mulderbosch sauvignon blanc 2013

Grilled rack of venison with coffee oil

Arabica sauce, French endive, parsnip, pickled onions

Carré de biche grillé à l'huile de café,

Son jus à l'arabica, chiconnette, panais, oignons grelots

Ornellaia Le Volte, 2010

Cocoa shortbread and Uganda 80% chocolate

Creamy passion fruit mousse, raspberry, ginger and lime sherbet

Sablé cacao et Chocolat Uganda 80%,

Crémeux passion, sorbet framboise, gingembre, citron vert

Noe, 30 years old sherry, Gonzalez Byass

 

 

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