A restaurant with over 1090 wine references and more than 17,000 amazing bottles,
Jing Restaurant at Constance Halaveli Maldives offers the finest and this
Saturday 20th of February as from 19:30
look forward to a magnificent wine pairing dinner with Château Milens
Menu
Poached Lobster Croquettes, Lemon, Honey Sauce
Bordeaux Château Tour de Mirambeau 2013
***
Marinated Duck Breast, Pickled Blueberries, Red Chard
Saint-Emilion Grand Cru Château Milens 2012
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Salt Bush Lamb Cutlet, Black Garlic, Nutmeg, Thyme Jus
Saint-Emilion Grand Cru Château Milens 2008
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Black Angus Beef, Seaweed Salad, Blue Cheese, Bordelaise Jus
Saint-Emilion Grand Cru Château Milens 2009
***
Finish on a sweet note…
Baked “Grandes Jorasses” 4,208 m, Cognac Sauce
Château Haut-Bergeron Blanc 2013 - Sauternes
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Mrs Martin and her husband who run the 6.5-hectare estate since 2006 will also be present.
Both passionate about wine, Mrs Valerie Martin and Mr Ludovic Martin target restaurants
and private customers with a primary aim: their wine to be served at the dining table.
A very distinguished fact- Château Milens markets wines that are only ready to be enjoyed:
the 2011 vintage was released just in 2015!
Limited seating! – book your table now
