On the menu:
Signature dishes that combine the precision of French culinary techniques with a twist of local flavours!
King Prawn Tartar, Nectarine, Pepper
Lobster Roulade, Asian-style herb pesto
Red Snapper, Wilted baby spinach, Bilimbi chutney, Moilee sauce
Pigeon in two ways, Tonka crumble, Butternut, Chimichurri sauce
Lime Sable Breton, Meringue, Passionfruit frozen yoghurt
For more information and booking, please email us!