Beaucastel Wine Pairing Dinner

Beaucastel Wine Pairing Dinner

To be hosted by the Perrin family itself, from Chateau de Beaucastel of Orange
this Tuesday, come and dine at Constance Ephelia’s
Cyann Restaurant in the Seychelles.


On the menu:
Signature dishes that combine the precision of French culinary techniques with a twist of local flavours!

Amuse Bouche
King Prawn Tartar, Nectarine, Pepper

Lobster Roulade, Asian-style herb pesto

To follow
Red Snapper, Wilted baby spinach, Bilimbi chutney, Moilee sauce

Main Course
Pigeon in two ways, Tonka crumble, Butternut, Chimichurri sauce

Lime Sable Breton, Meringue, Passionfruit frozen yoghurt


For more information and booking, please email us!

More News