A real treat!

A real treat!

Constance Lemuria Seychelles’ guests will be in for a treat as Chef Sebastien Serveau creates a selection of desserts on
the 20th of October 2015 at the Legend Restaurant:


The Chef's famous desserts include : L’Exotique, Douceur intense, Cheesecake fraise, Chou Paris-Brest, Tarte citron meringuée, Macaron rose framboise, Eclairs au caramel beurre salé, Sablé fondant chocolat blanc, Macaron fraise basilic...

On the 21st of October, be ready for a royal feast - Rendez-Vous: Seahorse Restaurant:

Seahorse Restaurant

Amuse bouche

Lobster and red king crab salad

Celeriac mango rémoulade, papaya sorbet with aromatic dressing

Poached red snapper in coconut & lemongrass broth

Asian vegetables with pack choy and water chestnuts

Pré dessert

Chocolate timbale with caramelised hazelnuts


Lime pannacotta

Emulsion of yogurt with raspberry sorbet hibiscus flavour

A real treat at Constance Lemuria

Petits fours

Pan-fried apple balls with honey

Raspberry macaroon star anise

Mont Blanc


For more information and booking,  email or call us on (248) 4395 000