This festive season, Constance Lemuria Seychelles will be welcoming once again
Chef Jacob Holmstrom and Anton Bjuhr for a Nordic feast!
Previously, our Chefs created two sizzling signature dinners at Seahorse Restaurant and a
live cooking show by the pool.
The event was a sensational success!
And this Wednesday 30th December it will be no less...
Amuse bouche
Chicken liver, red cabbage, Swedish Christmas spices and meringue
*
Starter
Catch of the day “Nordic-ceviche style”
*
Middle course
Grilled oyster with pork, algues and Lingonberries
*
Main course
Venison, Jerusalem artichoke and Swedish wild garlic
*
Dessert
Winter in paradise
Petit fours
Campfire coffee
Chocolate, Soft whey butter
Sunchokes browned butter and milk chocolate
Saturday 2nd January 2016,
Welcome the New Year with a taste of the uncommon:
Amuse bouche
Oyster, fermented cucumbers and parsley
*
Starter
Celeriac, vendace roe, sour cream and dill
*
Middle course
Grilled fish, corn and Swedish truffles
*
Main course
Wagyu beef, aged Swedish cheese, cabbage and cress
*
Dessert
Apple, Passionfruit, Spruce
Petits four
Campfire coffee
Chocolate, Soft whey butter
Sunchokes browned butter and milk chocolate
Jacob Holmström and Anton Bjuhr, convey their passion, vision & experience to their guests at Gastrologik.
Gastrologik: a restaurant which uses locally sourced produce and works closely
with a network of suppliers to offer an innovative Scandinavian cuisine
