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A Nordic feast by Chef Holmstrom & Bjuhr

A Nordic feast by Chef Holmstrom & Bjuhr

This festive season, Constance Lemuria Seychelles will be welcoming once again
Chef Jacob Holmstrom and Anton Bjuhr for a Nordic feast!

Constance Lemuria Seychelles

Previously, our Chefs created two sizzling signature dinners at Seahorse Restaurant and a
live cooking show by the pool.

By Chef Holmstrom and Bjuhr

The event was a sensational success!

And this Wednesday 30th December it will be no less...

Amuse bouche
Chicken liver, red cabbage, Swedish Christmas spices and meringue
*
Starter
Catch of the day “Nordic-ceviche style”
*
Middle course
Grilled oyster with pork, algues and Lingonberries
*
Main course
Venison, Jerusalem artichoke and Swedish wild garlic
*
Dessert
Winter in paradise
Petit fours
Campfire coffee
Chocolate, Soft whey butter
Sunchokes browned butter and milk chocolate

By Chef Holmstrom and Bjuhr

Saturday 2nd January 2016,
Welcome the New Year with a taste of the uncommon:

Amuse bouche
Oyster, fermented cucumbers and parsley
*
Starter
Celeriac, vendace roe, sour cream and dill
*
Middle course
Grilled fish, corn and Swedish truffles
*
Main course
Wagyu beef, aged Swedish cheese, cabbage and cress
*
Dessert
Apple, Passionfruit, Spruce
Petits four
Campfire coffee
Chocolate, Soft whey butter
Sunchokes browned butter and milk chocolate

 By Chef Holmstrom & Bjuhr

Jacob Holmström and Anton Bjuhr, convey their passion, vision & experience to their guests at Gastrologik.

Gastrologik: a restaurant which uses locally sourced produce and works closely
with a network of suppliers to offer an innovative Scandinavian cuisine

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