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A feast signed by Chef Robert Speth

A feast signed by Chef Robert Speth

Gault Millau Chef of the Year 2005; Robert Speth will be preparing a feast at Constance Lemuria Seychelles this 20th of November.

Chef Speth summer creation

Known for his marvellous culinary skills, Chef Robert Speth was one of our Michelin-starred guest Chef for the 8th edition of Festival Culinaire Bernard Loiseau. An annual culinary festival held at Constance Belle Mare Plage with world-renowned culinary and vinous celebrities.

Chef Speth & Chef Ezio GrittiChef Robert Speth & Chef Ezio Gritti

After his stop at Constance Ephelia , the master of haute cuisine will prepare a set menu for our guests at the scenic Seahorse Restaurant.

Chef Speth DessertChef Speth Dessert

Here’s what you should not miss:

Gelée of Mediterranean vegetables with seafood

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Yellowfin tuna with scallops, peas puree and Kalamansi beurre blanc

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Black Angus beef Japanese style with Asian vegetables & fried rice

Black-angus-beef-japanese-style

Surprise dessert with small chocolate soufflé, passion fruit pannacotta and pandan ice cream

&

Small café glacé “Swiss style”

 

Booking required – Book your table now

 

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