A feast signed by Chef Robert Speth

A feast signed by Chef Robert Speth

Gault Millau Chef of the Year 2005; Robert Speth will be preparing a feast at Constance Lemuria Seychelles this 20th of November.

Chef Speth summer creation

Known for his marvellous culinary skills, Chef Robert Speth was one of our Michelin-starred guest Chef for the 8th edition of Festival Culinaire Bernard Loiseau. An annual culinary festival held at Constance Belle Mare Plage with world-renowned culinary and vinous celebrities.

Chef Speth & Chef Ezio GrittiChef Robert Speth & Chef Ezio Gritti

After his stop at Constance Ephelia , the master of haute cuisine will prepare a set menu for our guests at the scenic Seahorse Restaurant.

Chef Speth DessertChef Speth Dessert

Here’s what you should not miss:

Gelée of Mediterranean vegetables with seafood


Yellowfin tuna with scallops, peas puree and Kalamansi beurre blanc


Black Angus beef Japanese style with Asian vegetables & fried rice


Surprise dessert with small chocolate soufflé, passion fruit pannacotta and pandan ice cream


Small café glacé “Swiss style”


Booking required – Book your table now