Gault Millau Chef of the Year 2005; Robert Speth will be preparing a feast at Constance Lemuria Seychelles this 20th of November.
Known for his marvellous culinary skills, Chef Robert Speth was one of our Michelin-starred guest Chef for the 8th edition of Festival Culinaire Bernard Loiseau. An annual culinary festival held at Constance Belle Mare Plage with world-renowned culinary and vinous celebrities.
After his stop at Constance Ephelia , the master of haute cuisine will prepare a set menu for our guests at the scenic Seahorse Restaurant.
Here’s what you should not miss:
Gelée of Mediterranean vegetables with seafood
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Yellowfin tuna with scallops, peas puree and Kalamansi beurre blanc
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Black Angus beef Japanese style with Asian vegetables & fried rice
Surprise dessert with small chocolate soufflé, passion fruit pannacotta and pandan ice cream
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Small café glacé “Swiss style”
Booking required – Book your table now
