NEWS

A burst of flavours with Château Haut Brion

A burst of flavours with Château Haut Brion

After a sumptuous wine pairing dinner at
Le Barachois floating restaurant – Constance Le Prince Maurice;
Domaine Clarence- Dillon & Chateau Haut Brion makes their way to Constance Belle Mare Plage

Blue Penny Café Restaurant

This 26th of March, it is your second chance to taste and experience a burst of flavours at
Constance Belle Mare Plage gastronomy restaurant:
Blue Penny Café Restaurant


Here’s what to expect - Menu

Steamed cooked prawns, cauliflower espuma, mango,
Herrring caviar and curry fragrance oil
Bordeaux, Clarendelle Blanc, 2014

Bordeaux, Clarendelle Blanc, 2014
***

Snacked sea scallops, white asparagus and citrus fruits, bourrache flowers
Pessac-Léognan, Château Haut-Brion Blanc, 2007
***

Roasted red mullet with shellfish, onion marmalade and tomato with marjoram,
olive purée, squid ink sauce
Pessac-Léognan, Château La Mission Haut-Brion, 2003

Pessac-Léognan, Château La Mission Haut-Brion, 2003
***

Saddle and lamb crépinette from « Australia », Macaire potato and mushroom,
 «Pata Negra» juice
Pessac-Léognan, Château Haut-Brion, 1999
***

Pineapple carpaccio from Chamarel, Kirsch sauce with vanilla, mascarpone ice cream,
and crystallised coriander leaves
Monbazillac, Clarendelle Amberwine, 2012

Monbazillac, Clarendelle Amberwine, 2012
***

Limited seating – Book your table now!

 

MORE NEWS