A burst of flavours with Château Haut Brion

After a sumptuous wine pairing dinner at
Le Barachois floating restaurant – Constance Le Prince Maurice;
Domaine Clarence- Dillon & Chateau Haut Brion makes their way to Constance Belle Mare Plage

This 26^th of March, it is your second chance to taste and experience a burst of flavours at
Constance Belle Mare Plage gastronomy restaurant:
Blue Penny Café Restaurant

Here’s what to expect - Menu

Steamed cooked prawns, cauliflower espuma, mango,
Herrring caviar and curry fragrance oil
Bordeaux, Clarendelle Blanc, 2014

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Snacked sea scallops, white asparagus and citrus fruits, bourrache flowers
Pessac-Léognan, Château Haut-Brion Blanc, 2007
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Roasted red mullet with shellfish, onion marmalade and tomato with marjoram,
olive purée, squid ink sauce
Pessac-Léognan, Château La Mission Haut-Brion, 2003

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Saddle and lamb crépinette from « Australia », Macaire potato and mushroom,
 «Pata Negra» juice
Pessac-Léognan, Château Haut-Brion, 1999
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Pineapple carpaccio from Chamarel, Kirsch sauce with vanilla, mascarpone ice cream,
and crystallised coriander leaves
Monbazillac, Clarendelle Amberwine, 2012


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Limited seating – Book your table now!