2016 Festival Culinaire Bernard Loiseau

2016 Festival Culinaire Bernard Loiseau

Once again, Constance Belle Mare Plage welcomes the prestigious Festival Culinaire Bernard Loiseau

A week-long event heaving with
Emotions and Colours,

Discovery of local flavours at Le Chasée de Belle Mare


Chef Marc de Passorio and Azlam Zia from Constance Halaveli Maldives


Chef Michel Husser and Kritesh Halkory from Constance Le Prince Maurice


Samoussa preparation

and the beginning of a lasting friendship …

2016 Festival Culinaire Bernard Loiseau Team

Rolling onto the 11th edition now, Constance Hotels and Resorts has been orchestrating this
culinary festival with Relais Bernard Loiseau and his Chef Patrick Bertron since 2006.

After the “Drawing lots of the teams”, “Discovery of Mauritian authentic flavours”;
all the teams are now busy engaging in their first day of trial…
a day of sharing and learning to finally create the menu that will be
presented and judged on the Competition day.


Meanwhile at the Deer Hunter Restaurant, the culinary event move forward with an exclusive
water and wine pairing by Paolo Basso - World Best Sommelier 2013
 in partnership with Aqua Panna and San Pellegrino.

 Paolo Basso- World Best Sommelier 2013

For this event, Paolo Basso carried the tasting 
with Eau De ConstanceSan Pellegrino and Aqua Panna water.

It is believed that Water if sip in succession with wine; the minerals, texture and acidity of bottled water
could influence its feel and enjoyment.

Paolo Basso on water and wine pairing


Classic sparkling wines and champagne are must be accompanied exclusively by Aqua Panna
water because they boast refined, elegant aromas and flavours.

Whereas San Pellegrino water is meant to be paired with full-bodied wines rich in tannins and high in acid
so that the two liquids do not impose on each other.