2 Michelin Star Dinner with Chef Lionel Rigolet

2 Michelin Star Dinner with Chef Lionel Rigolet

Low Temperature & Sous-Vide Cooking at Constance Ephelia Seychelles 

Tuesday 11th November 2014, Cyann restaurant

Chef Lionel Rigolet, **michelin  “Comme chez  Soi” restaurant  in Brussels, Belgium


Red snapper ceviche, vodka espuma

Champagne Barons de Rothschild Brut


Young rabbit saddle and its rosemary flavored roll

Goose foie gras, dressing with scents from Vaucluse

Champagne Barons de Rothschild Brut


Etelis fish and red shrimp, Sardinian pasta,

Pondichery pepper and fennel seeds

Mulderbosch sauvignon blanc 2013


Grilled rack of venison with coffee oil

Arabica sauce, French endive, parsnip, pickled onions

Ornellaia Le Volte, 2010


Cocoa shortbread and Uganda 80% chocolate

Creamy passion fruit mousse, raspberry, ginger and lime sherbet

Noe, 30 years old sherry, Gonzalez Byass



This event is sponsored by Constance Ephélia Seychelles and ISPC (Seychelles) Ltd.




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