Festival Culinaire Bernard Loiseau

12th Edition

 2017 FESTIVAL CULINAIRE BERNARD LOISEAU,
A 14-STAR GASTRONOMIC WEEK
AT CONSTANCE BELLE MARE PLAGE AND CONSTANCE LE PRINCE MAURICE.

FROM 25TH MARCH TO 2ND APRIL 2017,
MICHELIN STARRED CHEFS, AND CONSTANCE HOTELS AND RESORTS’ CHEFS WILL CREATE MASTER-PIECES
AND FINALLY COMPETE FOR THE PRESTIGIOUS WINNING TITLE,
HERE IN MAURITIUS…

LIVE THE SIZZLING 12TH EDITION WITH US!

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    WINNERS OF THE 12TH EDITION

    We are pleased to share with you the names of the winners of this 12th edition.

    1st Prize
    Kevin Hook, Constance Belle Mare Plage & William Ledeuil, France

     

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    Cooking class by Frédéric Bau and Mercotte

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    Constance Pastry Competition

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    Cooking class by Patrick Bertron

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    6 hands dinner at Deer Hunter

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    6 hands dinner at l'Archipel

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    The final step of the contest

    Festival Culinaire Bernard Loiseau - The Competition Day!

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    The Dishes
    See all the dishes of the culinary competition

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    Dinner by Eckart Witzigmann

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    Second day of trial

    A day of sharing and learning to finally create the menu that will be presented and judged on the Competition day.



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    Official photos

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    Constance Art of the table contest

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    Nespresso café gourmand contest

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    Dinner by Patrick Bertron

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    Dinner by Ørjan Johannessen

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    Constance Cocktails Contest

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    First Day Trial

    All the teams are now busy engaging in their first day of trial…

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    Cocktail and official launching

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    Cooking Class by Mercotte

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    Press Conference


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    Presentation of the imposed products

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    Roche cari presentation

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    Cooking show by Farah Quinn

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    Constance Sommelier Contest


    Which one of our three Mauritian sommeliers will best associate the wines which will be at his disposal

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    Dinner by Frederic Bau

    Special dinner at La Spiaggia restaurant at Constance Belle Mare Plage by the famous French Pastry Chef: Frédéric Bau.

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    Dinner by Thierry Drapeau

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    The beginning of a lasting friendship …

    Drawing lots of the teams

    Once again, Constance Belle Mare Plage welcomes the prestigious Festival Culinare Bernard Loiseau

    Team 1

    GARY KIRCHENS, BELGIUM
    VISHAL SAULICK, CONSTANCE LE PRINCE MAURICE, MAURITIUS

    Team 2

    ALYN WILLIAMS, UNITED KINGDOM
    BEHAN SULAKSHANA, CONSTANCE HALAVELI MALDIVES

    Team 3

    WILLIAM LEDEUIL, FRANCE
    KEVIN HOOK, CONSTANCE BELLE MARE PLAGE, MAURITIUS

    Team 4 

    TITTI QVARNSTROM, SWEDEN
    JERECO DIDAL, CONSTANCE EPHELIA SEYCHELLES

    Team 5

    SONJA FRUHSAMMER, GERMANY
    SOUROVE SARKAR, CONSTANCE MOOFUSHI MALDIVES

    Team 6

    KEISHI SUGIMURA, FRANCE
    PHALLA LACH, CONSTANCE LÉMURIA SEYCHELLES

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    Flacq market

    Teams learn to know each other and pick up together local ingredients they want to use for their creations

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    Discovery of the culinary tradition

    Discovery of Mauritian authentic flavours at the Chassé

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    Welcome to the star chefs

    Wine pairing dinner at the Blue Penny Cellar with Delas wines and orchestrated by Marc de Passorio, 1 Michelin star Chef and 2016 Deutz Trophy winner.

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