Dinners

 

 

 

Delas Wine Pairing Dinner

Saturday 16th March at Blue Penny Cellar - Constance Belle Mare Plage

Dinner around the “Delas” wines.

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4 hands dinner by Chef Jumangalsing & Chef Bailly

Monday 18th March 2019 at La Spiaggia Restaurant - Constance Belle Mare Plage

A four hand dinner by Chef Kevin Jumangalsing and 2013 World Pastry Champion, Quentin Bailly.
The delicious creation was accompanied by Italian Wine

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Japanese Dinner by Sushi Master, Ticana

Monday 18th March 2019 at Archipel Restaurant - Constance Prince Maurice

Japanese dinner by Sushi Master Eric Ticana.
A superb combination of Reynaud and OSO products.

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Culinary show by a sushi master, Eric Ticana

Tuesday 19th March 2019 at Constance Prince Maurice, Archipel Restaurant

Japanese food lover ? Witness a live cooking show by Sushi Master, Eric Ticana.

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Star Michelin Dinner by Chef Winkler

Wednesday 20th March 2019 at Deer Hunter Restaurant - Constance Belle Mare Plage

Michelin Star dinner orchestrated by 2 Star Chef Heinz Winkler

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Patrick Bertron Dinner

Wednesday 20th March 2019 at Archipel Restaurant - Constance Prince Maurice

Dinner by 2 Michelin Star Chef Patrick Bertron from Relais Bernard Loiseau.
Dinner accompanied by Xavier Monnot Wine (Meursault)

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Dinner by Scandinavian Chefs, Johannessen & Skjelde

Thursday 21st March 2019 at Constance Belle Mare Plage, Deer Hunter Restaurant

Dinner by 2 Scandinavian Chefs: Orjan Johannessen and Kjartan Skjelde

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6 hands dinner - 3 Michelin Starred Chefs

Friday 22nd March 2019 at Deer Hunter - Constance Belle Mare Plage

A superb creation by three Michelin Starred Chefs.
Burgundy and Italian wines are also on the menu.

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6 hands dinner - 3 Michelin Starred Chefs

Friday 22nd March 2019 at Archipel Restaurant - Constance Prince Maurice

A superb creation by three Michelin Starred Chefs.
Burgundy and Italian wines are also on the menu.

Photos

Culinary Class with Patrick Bertron

Friday 22nd March 2019 at Archipel Restaurant - Constance Prince Maurice

Learn from Relais Bernard Loiseau's 2 Starred Michelin Chef, Patrick Bertron.

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Culinary Class with Mercotte and Bailly

Saturday 23rd March 2019 at Conference Room - Constance Belle Mare Plage

Cooking class from the French food critic, Tv presenter gastronome Mercotte and 2013 World Pastry Champion Quentin Bailly.

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