DEUTZ TROPHY

 

 

MIKAEL SVENSSON

MIKAEL SVENSSON
NORWAY

CANAPE TEAM A

CANAPÉ
TEAM A

FABRICE ROSSET

FABRICE ROSSET
CEO Champagne Deutz

JOANNA SIMON

JOANNA SIMON
Wines Critic
UK

SERGE VIEIRA

SERGE VIEIRA
2 star Chef, “Serge Vieira » restaurant
France

SYLVIE AUGEREAU<

SYLVIE AUGEREAU
France Inter journalist
France

JEROME FAURE

JEROME FAURE
Corporate Sommelier
Constance Hotels, Resorts and Golf

JULIEN POISOT

JULIEN POISOT
Château de Mercuès
FRANCE

GLYNN PURNELL

GLYNN PURNELL
Purnell’s Restaurant
UNITED KINGDOM

TAKASHI KINOSHITA

TAKASHI KINOSHITA
Château de Courban
FRANCE

MIKAEL SVENSSON

MIKAEL SVENSSON
Kontrast Restaurant
NORWAY

MARYLINE NOZAHIC

MARYLINE NOZAHIC
La table de Mary
SWITZERLAND

SASCHA KEMMERER

SASCHA KEMMERER
Kilian Stuba Restaurant
AUSTRIA

THE CONCEPT
Wine pairing and food are quite common in the world of gastronomy, but perfect pairings are rare. Since 2015, the Deutz Trophy forms an integral part of the Festival Culinaire Bernard Loiseau.
The competition reaches its climax as the six Michelin starred Chefs enhance this art and compete for the Deutz Trophy.
A canapé will have to be proposed by each chef to create a perfect pairing with the William Deutz Champagne.
This special trophy pays tribute to our longtime partnership with Champagne Deutz, one of the main partners of the event since its first edition.
It is a privilege and honor to be associated to this prestigious House situated among the vineyards of one of the region’s greatest villages, Aÿ-Champagne.
They source their grapes from the finest crus to produce small quantities of exceptional Champagne, always striving for the traditional Deutz style of finesse and balance.