DEUTZ TROPHY

 

 

FABRICE ROSSET

FABRICE ROSSET
PDG Champagne Deutz / CEO Champagne Deutz

PATRICK BOIVIN

PATRICK BOIVIN
Administrateur / Director Champagne Deutz

LIORA LEVI

LIORA LEVI
Meilleure Sommelière de Norvège 2013
Best Sommelier of Norway 2013

KEISHI SUGIMURA

KEISHI SUGIMURA
Chef of Le Benaton Restaurant in Beaune and Winner of Deutz Trophy 2017 - France

ANDY LYNES

ANDY LYNES
Well-Known Food, Drink and Travel Writer, UK

JEROME FAURE

JEROME FAURE
Corporate Sommelier - Constance Hotels, Resorts and Golf

ANDREA CAMASTRA

ANDREA CAMASTRA
Chef of Senses Restaurant, Warsaw, Poland

UGO ALCIATI

UGO ALCIATI
Chef of Guido Restaurant, Serralunga D’Alba, Italy

MICHAEL REIS

MICHAEL REIS
Chef of Johanns Restaurant, Waldkirchen, Germany

ARNAUD VIEL

ARNAUD VIEL
Chef of Hostellerie La Renaissance, Argentan, France

OLDA SAHAJDAK

OLDA SAHAJDAK
Chef of La Degustation Restaurant, Prague, Czech Republik

MARK KEMPSON

MARK KEMPSON
Chef of Kitchen W8 Restaurant, London, United Kingdom

THE CONCEPT
Wine pairing and food are quite common in the world of gastronomy, but perfect pairings are rare. Since 2015, the Deutz Trophy forms an integral part of the Festival Culinaire Bernard Loiseau.
The competition reaches its climax as the six Michelin starred Chefs enhance this art and compete for the Deutz Trophy.
A canapé will have to be proposed by each chef to create a perfect pairing with the William Deutz Champagne.
This special trophy pays tribute to our longtime partnership with Champagne Deutz, one of the main partners of the event since its first edition.
It is a privilege and honor to be associated to this prestigious House situated among the vineyards of one of the region’s greatest villages, Aÿ-Champagne.
They source their grapes from the finest crus to produce small quantities of exceptional Champagne, always striving for the traditional Deutz style of finesse and balance.