Festival Culinaire Bernard Loiseau

13th Edition


  • 13th Edition

    1st Prize
    Victory for duo Michelin Starred Chef Michael Reis & Arshil Soopun from Constance Ephelia Seychelles!

    Here's the winning dishes:

    Taro vegetarian canape: In brown butter confit of taro with Safran, pear, raw palm heart and macadamia nuts.

    Main Course-Seafood Shrimps:
    OSO organic shrimps from Madagascar
    Crispy cream cheese gnocchi, pineapple, papaya chutney and raw marinated gourd.
    Spices: mustard seeds 6g, cumin seeds 10g, coriander seeds, fennel seeds, vanilla.

    Main Course- Meat Pork
    Iberico pork BBQ
    Grilled back of Iberico pork with bell pepper jus, sweet potato cake,
    red onions and fruit mix guacamole, traditional products for Mauritian bbq
    in a modern way.

    What a wonderful week it has been for all the participants of this magnificent 13th edition of Festival Culinaire Bernard Loiseau.