Victory for duo Michelin Starred Chef Michael Reis & Arshil Soopun from Constance Ephelia Seychelles!
Taro vegetarian canape: In brown butter confit of taro with Safran, pear, raw palm heart and macadamia nuts.
Main Course-Seafood Shrimps:
OSO organic shrimps from Madagascar
Crispy cream cheese gnocchi, pineapple, papaya chutney and raw marinated gourd.
Spices: mustard seeds 6g, cumin seeds 10g, coriander seeds, fennel seeds, vanilla.
Main Course- Meat Pork
Iberico pork BBQ
Grilled back of Iberico pork with bell pepper jus, sweet potato cake,
red onions and fruit mix guacamole, traditional products for Mauritian bbq
in a modern way.
What a wonderful week it has been for all the participants of this magnificent 13th edition of Festival Culinaire Bernard Loiseau.