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THE CULINARY COMPETITION | DEUTZ TROPHY | ART OF THE TABLE | GATEAU PIMENT COMPETITION |
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Winner of Sweet Tapas Competition
BRIGILLA RAMDALLYConstance Belle Mare Plage
ATISH GOPEEConstance Prince Maurice
PRERNA SWEDHONEConstance Belle Mare Plage
CARRINNE BIENVENUEConstance Prince Maurice
PIERRE HERMÉWorldwide reference French pastry Chef and chocolatier
MERCOTTECulinary critic, blogger and tv presenter - France
FREDERIC CASSELFormer President of Relais Desserts - France
MARION TEDOLDICustom Made Product Manager - Valrhona France
EMMANUELLE LE SOLLIECIndian Ocean Country Manager - Elle & Vire
ANNE-SOPHIE VIDALPastry influencer & blogger - France
Constance Festival Culinaire presents for the first time: Sweet Tapas by Constance.
A competition which consists of four selected pastry chefs from Constance Belle Mare Plage and Constance Prince Maurice.They will be challenged to create a sweet tapas with a pre-selected type of coffee, the Nespresso ‘’Origin Peru Organic’’.
Each pastry chef will be chaperoned by previous Nespresso Café Gourmand winners, who are also the Executive pastry Chefs at Constance Hotels & Resorts.
The competition promises creativity, sweet notes of mignardises, and subtle aromas of coffee – all together to create the finest delicacies.