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PASTRY COMPETITION

 

CONSTANCE SWEET TAPAS COMPETITION

Winner of Sweet Tapas Competition

 

BRIGILLA RAMDALLY
Constance Belle Mare Plage


BRIGILLA RAMDALLY
Constance Belle Mare Plage


ATISH GOPEE
Constance Prince Maurice


PRERNA SWEDHONE
Constance Belle Mare Plage


CARRINNE BIENVENUE
Constance Prince Maurice

 

PIERRE HERMÉ

PIERRE HERMÉ
Worldwide reference French pastry Chef and chocolatier

MERCOTTE

MERCOTTE
Culinary critic, blogger and tv presenter - France

Frederic Cassel

FREDERIC CASSEL
Former President of Relais Desserts - France


MARION TEDOLDI
Custom Made Product Manager - Valrhona France


EMMANUELLE LE SOLLIEC
Indian Ocean Country Manager - Elle & Vire


ANNE-SOPHIE VIDAL
Pastry influencer & blogger - France

THE CONCEPT

Constance Festival Culinaire presents for the first time: Sweet Tapas by Constance.

A competition which consists of four selected pastry chefs from Constance Belle Mare Plage and Constance Prince Maurice.
They will be challenged to create a sweet tapas with a pre-selected type of coffee, the Nespresso ‘’Origin Peru Organic’’.

Each pastry chef will be chaperoned by previous Nespresso Café Gourmand winners, who are also the Executive pastry Chefs at Constance Hotels & Resorts.

The competition promises creativity, sweet notes of mignardises, and subtle aromas of coffee – all together to create the finest delicacies.