Dinners

 

 

 

DELAS Dinner by Deutz Trophy winner Chef Mikael Svensson

Saturday 21st March 2020 at BLUE PENNY CELLAR - Constance Belle Mare Plage

Dinner orchestrated by Mikael Svensson (1 Michelin Star Chef) paired with wines from Maison Delas and Champagne Deutz.

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Culinary Class with Thierry Bridron

Tuesday 24th March 2020 at CONSTANCE PRINCE MAURICE

At 10h30, Culinary Class with Thierry Bridron, Chef Pâtissier Exécutif, Ecole Valrhona Paris

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Dinner Special Caviar Rova

Tuesday 24th March 2020 at LA SPIAGGIA RESTAURANT - Constance Belle Mare Plage

Dinner with Caviar Rova from Madagascar

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Special Wine Dinner with 2* Michelin Chef P. Bertron

Tuesday 24th March 2020 at ARCHIPEL RESTAURANT - Constance Prince Maurice

Dinner by Patrick Bertron from Relais Bernard Loiseau (2 Michelin star), with wines from Domaine Albert Mann (Alsace).

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Tapas & Cocktail Dinner

Wednesday 25th March 2020 at INDIGO RESTAURANT - Constance Belle Mare Plage

Paired Dinner Tapas and Cocktails orchestrated by Orjan Johannessen (Bocuse d’Or 2015) and cocktails signed by Emanuele Balestra,
Chief Barman from Barriere Hôtel, followed after by Nespresso

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Dinner Special Reynaud Jérémy Moscovici

Thursday 26th March 2020 at DEER HUNTER - Constance Belle Mare Plage

Dinner around Reynaud Les Halles’ products orchestrated by
Jeremy Moscovici, recipes co-signed by Guillaume Gomez

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Dinner by 2* Chef Ebbe Vollmer

Thursday 26th March 2020 at BARACHOIS RESTAURANT - Constance Prince Maurice

Dinner by Ebbe Vollmer from Vollmers restaurant in Sweden (2 Michelin Star)

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Culinary Class with Patrick Bertron

Friday 27th March 2020 at ARCHIPEL RESTAURANT - Constance Prince Maurice

At 11h30, Culinary Class with Patrick Bertron, from Relais Bernard Loiseau, (2 Michelin star)

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Twelve-hand Wine Dinner by 3 chefs & 3 patissiers

Friday 27th March 2020 at DEER HUNTER RESTAURANT - Constance Belle Mare Plage

Twelve-hand dinner orchestrated by three star chefs and three pastry chefs Relais Desserts with wines from Domaine de la Janasse (Rhone Valley) & Domaine Albert Mann (Alsace), followed by Chartreuse liqueurs

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Twelve-hand Wine Dinner by 3 chefs & 3 patissiers

Friday 27th March 2020 at ARCHIPEL RESTAURANT - Constance Prince Maurice

Twelve-hand dinner orchestrated by three star chefs and three pastry chefs Relais Desserts with wines from Domaine de la Janasse (Rhone Valley) & Domaine Albert Mann (Alsace), followed by Chartreuse liqueurs.

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Culinary Class with Mercotte and Jérôme de Oliveira

Saturday 28th March 2020 at Conference Room - Constance Belle Mare Plage

Cooking class from the French food critic, Tv presenter gastronome Mercotte and Jérôme de Oliveira, 2009 World Pastry Champion

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