Programme of the Week
All Photos
SATURDAY 12th MARCH
- Welcoming dinner with all participants & Drawing lots of the teams at La Spiaggia Restaurant, Constance Belle Mare Plage
Photos
- Dinner around Delas wines orchestrated by 2* Michelin Chef Patrick Bertron and Ørjan Johannssen, Bocuse D'Or 2015 at Blue Penny Cellar
Photos
SUNDAY 13th MARCH
- Special Mauritian lunch at Le Chassé de Constance Belle Mare Plage
Photos
- Gateau Piment Competition, selection of the best gateau piment of the island, made by 6 local amateur cooks, who will be judged by the starred chefs.
Photos
MONDAY 14th MARCH
- Pastry Chefs outing- Biscuiterie Rault at Saint Aubin Domaine
Photos
- Presentation of the “ Roche Cari ” in the conference room, Constance Belle Mare Plage
Photos
- Sushi masterclass by chef Eric Ticana at the Asian Corner, Constance Prince Maurice
Photos
- Press Conference
Opening Cocktail at Main Bar, Constance Belle Mare Plage
Photos
- Opening Dinner at Deer Hunter, Constance Belle Mare Plage
TUESDAY 15th MARCH
- Chocolate tasting initiation hosted by Marion Tedoldi, Constance Prince Maurice
Photos
- Competition Sweet Tapas by Constance Chefs at Blue Penny Cellar, Constance Belle Mare Plage
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- Dinner with Rova Caviar of Madagascar at La Spiaggia Restaurant, Constance Belle Mare Plage
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- Dinner orchestrated by 2* Michelin Chef, Patrick Bertron, from Relais Bernard Loiseau at Archipel Restaurant, Constance Prince Maurice
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WEDNESDAY 16th MARCH
- Final event of the Culinary Competition at Blue Penny Cellar, Constance Belle Mare Plage
Competition photos Dishes photos
- Gourmet Festival at Indigo Restaurant followed by After by Nespresso, Constance Belle Mare Plage
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- Dinner around Reynaud Les Halles' products by French Sushi Chef Eric Ticana in Asian Corner, Constance Prince Maurice
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THURSDAY 17th MARCH
- Constance ‘Art of the Table’ Competition at Archipel Restaurant, Constance Prince Maurice
Photos
- Dinner Davy Tissot Bocuse d’Or 2021 & Silver Bocuse d'Or of Mauritius, Emmanuel Fortuno at Deer Hunter Restaurant, Constance Belle Mare Plage
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- Dinner Ørjan Johannessen Bocuse d’Or 2015 at Le Barachois, Constance Prince Maurice
Photos
FRIDAY 18th MARCH
- Valrhona and Elle & Vire Conference in the conference room, Constance Belle Mare Plage
Photos
- 11h30: Culinary class with Chef Patrick Bertron at Archipel Restaurant, Constance Prince Maurice
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- 13h00: Constance Pastry Competition – Pierre Hermé & Valrhona Trophy at Blue Penny Cellar
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- 19h30: Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs at Deer Hunter, Constance Belle Mare Plage
Photos
- 19h30: Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs at Archipel Restaurant, Constance Prince Maurice
Photos
SATURDAY 19th MARCH
- 08h00: Golf Competition Valrhona and Elle & Vire at Links Golf course
- 11h30: Culinary demonstration hosted by Mercotte & Vincent Guerlais in the conference room, Constance Belle Mare Plage
- 18h00: Prize Giving & Closing ceremony at Main Bar, Constance Belle Mare Plage
- 20h00: Gala Dinner orchestrated by the Chefs of Constance Hotels & Resorts at Deer Hunter Restaurant, Constance Belle Mare Plage.
Dancing party and open bar until the end of the party