Programme of the Week

 

 

All Photos

 

SATURDAY 12th MARCH

  • Welcoming dinner with all participants & Drawing lots of the teams at La Spiaggia Restaurant, Constance Belle Mare Plage
    Photos
  • Dinner around Delas wines orchestrated by 2* Michelin Chef Patrick Bertron and Ørjan Johannssen, Bocuse D'Or 2015 at Blue Penny Cellar
    Photos

SUNDAY 13th MARCH

  • Special Mauritian lunch at Le Chassé de Constance Belle Mare Plage
    Photos
  • Gateau Piment Competition, selection of the best gateau piment of the island, made by 6 local amateur cooks, who will be judged by the starred chefs.
    Photos

MONDAY 14th MARCH

  • Pastry Chefs outing- Biscuiterie Rault at Saint Aubin Domaine
    Photos
  • Presentation of the “ Roche Cari ” in the conference room, Constance Belle Mare Plage
    Photos
  • Sushi masterclass by chef Eric Ticana at the Asian Corner, Constance Prince Maurice
    Photos
  • Press Conference
    Opening Cocktail at Main Bar, Constance Belle Mare Plage​
    Photos
  • Opening Dinner at Deer Hunter, Constance Belle Mare Plage

TUESDAY 15th MARCH

  • Chocolate tasting initiation hosted by Marion Tedoldi, Constance Prince Maurice
    Photos
  • Competition Sweet Tapas by Constance Chefs at Blue Penny Cellar, Constance Belle Mare Plage
    Photos
  • Dinner with Rova Caviar of Madagascar at La Spiaggia Restaurant, Constance Belle Mare Plage
    Photos
  • Dinner orchestrated by 2* Michelin Chef, Patrick Bertron, from Relais Bernard Loiseau at Archipel Restaurant, Constance Prince Maurice
    Photos

WEDNESDAY 16th MARCH

  • Final event of the Culinary Competition at Blue Penny Cellar, Constance Belle Mare Plage
    Competition photos   Dishes photos
  • Gourmet Festival at Indigo Restaurant followed by After by Nespresso, Constance Belle Mare Plage
    Photos
  • Dinner around Reynaud Les Halles' products by French Sushi Chef Eric Ticana in Asian Corner, Constance Prince Maurice
    Photos

THURSDAY 17th MARCH

  • Constance ‘Art of the Table’ Competition at Archipel Restaurant, Constance Prince Maurice
    Photos
  • Dinner Davy Tissot Bocuse d’Or 2021 & Silver Bocuse d'Or of Mauritius, Emmanuel Fortuno at Deer Hunter Restaurant, Constance Belle Mare Plage
    Photos
  • Dinner Ørjan Johannessen Bocuse d’Or 2015 at Le Barachois, Constance Prince Maurice
    Photos

FRIDAY 18th MARCH

  • Valrhona and Elle & Vire Conference in the conference room, Constance Belle Mare Plage
    Photos
  • 11h30: Culinary class with Chef Patrick Bertron at Archipel Restaurant, Constance Prince Maurice
    Photos
  • 13h00: Constance Pastry Competition – Pierre Hermé & Valrhona Trophy at Blue Penny Cellar
    Photos
  • 19h30: Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs at Deer Hunter, Constance Belle Mare Plage
    Photos
  • 19h30: Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs at Archipel Restaurant, Constance Prince Maurice
    Photos

SATURDAY 19th MARCH

  • 08h00: Golf Competition Valrhona and Elle & Vire at Links Golf course
  • 11h30: Culinary demonstration hosted by Mercotte & Vincent Guerlais in the conference room, Constance Belle Mare Plage
  • 18h00: Prize Giving & Closing ceremony at Main Bar, Constance Belle Mare Plage
  • 20h00: Gala Dinner orchestrated by the Chefs of Constance Hotels & Resorts at Deer Hunter Restaurant, Constance Belle Mare Plage.
    Dancing party and open bar until the end of the party