Programme of the Week

 

 

All Photos

 

SATURDAY 12th MARCH

• Welcoming dinner with all participants & Drawing lots of the teams at La Spiaggia Restaurant, Constance Belle Mare Plage
  Photos
• Dinner around Delas wines orchestrated by 2* Michelin Chef Patrick Bertron and Ørjan Johannssen, Bocuse D'Or 2015 at Blue Penny Cellar
  Photos

SUNDAY 13th MARCH

• Special Mauritian lunch at Le Chassé de Constance Belle Mare Plage
  Photos
• Gateau Piment Competition, selection of the best gateau piment of the island, made by 6 local amateur cooks, who will be judged by the starred chefs.
  Photos

MONDAY 14th MARCH

• Pastry Chefs outing- Biscuiterie Rault at Saint Aubin Domaine
  Photos
  
• Presentation of the “ Roche Cari ” in the conference room, Constance Belle Mare Plage
  Photos
• Sushi masterclass by chef Eric Ticana at the Asian Corner, Constance Prince Maurice
  Photos
  
• Press Conference
  Opening Cocktail at Main Bar, Constance Belle Mare Plage​
  Photos
  
• Opening Dinner at Deer Hunter, Constance Belle Mare Plage

TUESDAY 15th MARCH

• Chocolate tasting initiation hosted by Marion Tedoldi, Constance Prince Maurice
  Photos
  
• Competition Sweet Tapas by Constance Chefs at Blue Penny Cellar, Constance Belle Mare Plage
  Photos
  
• Dinner with Rova Caviar of Madagascar at La Spiaggia Restaurant, Constance Belle Mare Plage
  Photos
  
• Dinner orchestrated by 2* Michelin Chef, Patrick Bertron, from Relais Bernard Loiseau at Archipel Restaurant, Constance Prince Maurice
  Photos
  

WEDNESDAY 16th MARCH

• Final event of the Culinary Competition at Blue Penny Cellar, Constance Belle Mare Plage
  Competition photos   Dishes photos
• Gourmet Festival at Indigo Restaurant followed by After by Nespresso, Constance Belle Mare Plage
  Photos
  
• Dinner around Reynaud Les Halles' products by French Sushi Chef Eric Ticana in Asian Corner, Constance Prince Maurice
  Photos
  

THURSDAY 17th MARCH

• Constance ‘Art of the Table’ Competition at Archipel Restaurant, Constance Prince Maurice
  Photos
• Dinner Davy Tissot Bocuse d’Or 2021 & Silver Bocuse d'Or of Mauritius, Emmanuel Fortuno at Deer Hunter Restaurant, Constance Belle Mare Plage
  Photos
  
• Dinner Ørjan Johannessen Bocuse d’Or 2015 at Le Barachois, Constance Prince Maurice
  Photos
  

FRIDAY 18th MARCH

• Valrhona and Elle & Vire Conference in the conference room, Constance Belle Mare Plage
  Photos
  
• 11h30: Culinary class with Chef Patrick Bertron at Archipel Restaurant, Constance Prince Maurice
  Photos
  
• 13h00: Constance Pastry Competition – Pierre Hermé & Valrhona Trophy at Blue Penny Cellar
  Photos
  
• 19h30: Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs at Deer Hunter, Constance Belle Mare Plage
  Photos
  
• 19h30: Twelve-hand dinner orchestrated by three of the starred chefs & three of the pastry chefs at Archipel Restaurant, Constance Prince Maurice
  Photos
  

SATURDAY 19th MARCH

• 08h00: Golf Competition Valrhona and Elle & Vire at Links Golf course
• 11h30: Culinary demonstration hosted by Mercotte & Vincent Guerlais in the conference room, Constance Belle Mare Plage
• 18h00: Prize Giving & Closing ceremony at Main Bar, Constance Belle Mare Plage
• 20h00: Gala Dinner orchestrated by the Chefs of Constance Hotels & Resorts at Deer Hunter Restaurant, Constance Belle Mare Plage.
  Dancing party and open bar until the end of the party