SASCHA KEMMERER - AUSTRIA
SASHA DINOO - CONSTANCE PRINCE MAURICE
MICHAEL REIS - ALLEMAGNE
ARSHIL SOOPUN - CONSTANCE EPHELIA SEYCHELLES
Titti Qvarnstrom - Bloom in the park , Sweden
Gary Kirchens - La Villa Lorraine, Belgium
Alyn Williams - Alyn Williams, UK
William Ledeuil - Ze Kitchen Galerie, France
Sonja Fruhsammer - Fruhsammers, Germany
Keishi Sugimura - Le Benaton, France
William Ledeuil - Ze Kitchen Galerie, France
Kevin Hook - Constance Belle Mare Plage
Berwyn Davies
Glasshouse Restaurant, UK
Oliver Roeder
Bembergs Hauschen, Germany
Michel Husser
Restaurant Le Cerf, France
Tommi Tuominen
Demo Restaurant, Finland
Marc de Passorio
Restaurant L’Esprit de la Violette, France
Yusuke Goto
Restaurant Amour, Japan
Michel Husser
Restaurant Le Cerf, France
Kritesh Halkory
Constance Le Prince Maurice
Serge Vieira
Serge Vieira restaurant, France
Martin Obermarzoner
Jasmin restaurant, Hotel Bischofhof, Italy
Michael Caines
Gidleigh Park, United Kingdom
Denis Feix
Giardino restaurant, Columbia Hotel, Germany
William Frachot
L’Hostellerie du chapeau Rouge, France
Alexandre Bourdas
Saquana restaurant, Honfleur, France
William Frachot
L’Hostellerie du chapeau Rouge, France
Amit Chandel
Constance Ephelia Seychelles
Jacob HOLMSTROM
Restaurant Gastrologik, Sweden
Tim ALLEN
Launceston Place, United Kingdom
Masashi IJICHI
Restaurant La Cachette, France
Jens RITTMEYER
Budersand Hotel, Germany
Mirto MARCHESI
Relais & Château le Chalet D'Adrien, Switzerland
Nicolas MASSE
Restaurant La Grand'Vigne, France
Masashi IJICHI
Restaurant La Cachette, France
Dammika SARATH
Constance Halaveli Maldives
William Drabble
St James Hotel & Club Restaurant, UK
Anita Klemensen
Den Rode Cottage Restaurant, Denmark
Robert Speth
Chesery Restaurant, Switzerland
Luc Mobihan
Le Saint Placide Restaurant, France
Roman Paulus
Radisson Alcron Hotel, Czech Republic
Ezio Gritti
l'Osteria di Via Solata Restaurant, Italy
Luc Mobihan
Le Saint Placide Restaurant, France
Hem Pulami
Constance Halaveli Maldives
Angela Hartnett
Murano Restaurant Murano, UK
David Johansen
Kokkeriet Restaurant, Denmark
Dominique Gauthier
“Le Chat Botté” Restaurant, Beau Rivage, Switzerland
Jacques Decoret
Restaurant Maison Decoret, France
Patrick Bittner
Restaurant Français, Steigenberger Frankfurter Hof, Germany
Fabrice Biasiolo
Restaurant Une Auberge en Gascogne, France
David Johansen
Restaurant Kokkeriet, Denmark
Ankur Daru
Constance Ephélia Resort, Seychelles
Xabi Ibarboure
La Table des Freres Ibarboure, Bidart, France
Mike North
Restaurant The Nut Tree Inn, Murcott, United Kingdom
Thomas Herman
Restaurant La Vision, Cologne, Germany
Jérôme Manifacier
Restaurant Vertig’o, Geneva, Switzerland
Serge Vieira
Restaurant Serge Vieira, Chaudes-Aigues, France
Serge Vieira
Restaurant Serge Vieira, Chaudes-Aigues, France
Harrish Mungur
Blue Penny Café, Constance Belle Mare Plage, Mauritius
Nicolas Magie
Restaurant La Cape, Cenon, France
Bernard Leray
Restaurant La Nouvelle Auberge, Whir au Val, France
Kristian Moller
Restaurant Formel B, Frederiksberg, Denmark
Bruce Poole
Restaurant Chez Bruce, Wandworth Common, United Kingdom
Eiko Scharfenberger
Restaurant Sonne, Overath, Germany
Jochen Kempf
Restaurant Prinz Frederik, Hotel Abtei, Germany
Bruce Poole
Restaurant Chez Bruce, Wandworth Common, United Kingdom
Patrick Travady
Blue Penny Café, Constance Belle Mare Plage, Mauritius
Olivier Nasti
Restaurant Le Chambard, Kaysersberg, France
Bruno Monnoir
Restaurant Le Benaton, Beaune, France
Dirk Schroer
Restaurant “Caroussel”, Bulow Residenz Hotel, Dresde, Germany
Rolf Fliegauf
Restaurant Ecco, Il Giardino, Ascona, Switzerland
Angel Pascual
Restaurant Llucanes, Barcelone, Spain
Alfred Prasad
Restaurant The Tamarind, Londres, Germany
Dirk Schroer
Restaurant “Caroussel”, Bulow Residenz Hotel, Dresde, Germany
Daniel Agathine
Constance Lémuria Resort of Praslin, Seychelles
Thomas Rhode Andersen
Restaurant Kong Hans Kaelder, Copenhague, Denmark
William Frachot
Chapeau Rouge, Dijon, France
Bjorn Van der Horst
Previous Chef de La Noisette de GordonRamsay, London, United Kingdom
David Etcheverry
Le Saison, Rennes, France
Jose Carlos Garcia
Restaurant Cafe de Paris, Malaga, Spain
Roberto Petza
Restaurant S’Apposentu Al Teatro Lirico, Cagliari, Italy
Bjorn Van der Horst
Ancien Chef de La Noisette de Gordon Ramsay, London, UK. He has now opened his own restaurant in London: East Side Inn
Jocelyn Larose
Blue Penny Café, Constance Belle Mare Plage, Mauritius
Olivier Bellin
l’Auberge des Glazicks, Plomodiern, France
Lionel Levy
Une Table au sud, Marseille, France
Wahabi Nouri
Restaurant « Le Piment », Hambourg, Germany
Paul Cunningham
« The Paul » Copenhague, Denmark
Ivano Mestriner
Restaurant Dal Vero, Italy
Marcelo Tejedor
Casa Marcelo, St Jacques de Compostelle, Spain
Wahabi Nouri
Restaurant « Le Piment », Hambourg, Germany
Arlando René
La Spiaggia, Constance Belle Mare Plage, Mauritius
Thierry Thiercelin
Relais et Châteaux La Villa, Belrose in St Tropez, France
Stéphane Dupuy
Relais et Châteaux, Château de Codignat at Bort L’Etang in Auvergne, France
Tim Raue
Restaurant 44 du Swiss Hotel de Berlin, Germany
Robert Lalleman
Relais et Châteaux L’Auberge de Noves, Avignon, France
Paolo Benigni
Restaurant « Osteria Della Brughiera » in Italy
Michel Portos
Relais et Châteaux « Hotel Hauterive » at Bouliac, Bordeaux, France
Stéphane Dupuy
“Meilleur ouvrier de France”, Relais et Châteaux, Château de Codignat at Bort L’Etang in Auvergne, France
Sanjeev Matabadul
La Citronnelle, Constance Belle Mare Plage, Mauritius