Constance Festival Culinaire

Winners

MICHAEL REIS - ALLEMAGNE
ARSHIL SOOPUN - CONSTANCE EPHELIA SEYCHELLES

Participants

Titti Qvarnstrom - Bloom in the park , Sweden
Gary Kirchens - La Villa Lorraine, Belgium
Alyn Williams - Alyn Williams, UK
William Ledeuil - Ze Kitchen Galerie, France
Sonja Fruhsammer - Fruhsammers, Germany
Keishi Sugimura - Le Benaton, France

Winners

William Ledeuil - Ze Kitchen Galerie, France
Kevin Hook - Constance Belle Mare Plage

Participants

Berwyn Davies

Glasshouse Restaurant, UK

Oliver Roeder

Bembergs Hauschen, Germany

Michel Husser

Restaurant Le Cerf, France

Tommi Tuominen

Demo Restaurant, Finland

Marc de Passorio

Restaurant L’Esprit de la Violette, France

Yusuke Goto

Restaurant Amour, Japan

Winners

Michel Husser

Restaurant Le Cerf, France

Kritesh Halkory

Constance Le Prince Maurice

Participants

Serge Vieira

Serge Vieira restaurant, France

Martin Obermarzoner

Jasmin restaurant, Hotel Bischofhof, Italy

Michael Caines

Gidleigh Park, United Kingdom

Denis Feix

Giardino restaurant, Columbia Hotel, Germany

William Frachot

L’Hostellerie du chapeau Rouge, France

Alexandre Bourdas

Saquana restaurant, Honfleur, France

Winners

William Frachot

L’Hostellerie du chapeau Rouge, France

Amit Chandel

Constance Ephelia Seychelles

Participants

Jacob HOLMSTROM

Restaurant Gastrologik, Sweden

Tim ALLEN

Launceston Place, United Kingdom

Masashi IJICHI

Restaurant La Cachette, France

Jens RITTMEYER

Budersand Hotel, Germany

Mirto MARCHESI

Relais & Château le Chalet D'Adrien, Switzerland

Nicolas MASSE

Restaurant La Grand'Vigne, France

Winners

Masashi IJICHI

Restaurant La Cachette, France

Dammika SARATH

Constance Halaveli Maldives

Participants

William Drabble

St James Hotel & Club Restaurant, UK

Anita Klemensen

Den Rode Cottage Restaurant, Denmark

Robert Speth

Chesery Restaurant, Switzerland

Luc Mobihan

Le Saint Placide Restaurant, France

Roman Paulus

Radisson Alcron Hotel, Czech Republic

Ezio Gritti

l'Osteria di Via Solata Restaurant, Italy

Winners

Luc Mobihan

Le Saint Placide Restaurant, France

Hem Pulami

Constance Halaveli Maldives

Participants

Angela Hartnett

Murano Restaurant Murano, UK

David Johansen

Kokkeriet Restaurant, Denmark

Dominique Gauthier

“Le Chat Botté” Restaurant, Beau Rivage, Switzerland

Jacques Decoret

Restaurant Maison Decoret, France

Patrick Bittner

Restaurant Français, Steigenberger Frankfurter Hof, Germany

Fabrice Biasiolo

Restaurant Une Auberge en Gascogne, France

Winners

David Johansen

Restaurant Kokkeriet, Denmark

Ankur Daru

Constance Ephélia Resort, Seychelles

Participants

Xabi Ibarboure

La Table des Freres Ibarboure, Bidart, France

Mike North

Restaurant The Nut Tree Inn, Murcott, United Kingdom

Thomas Herman

Restaurant La Vision, Cologne, Germany

Jérôme Manifacier

Restaurant Vertig’o, Geneva, Switzerland

Serge Vieira

Restaurant Serge Vieira, Chaudes-Aigues, France

Winners

Serge Vieira

Restaurant Serge Vieira, Chaudes-Aigues, France

Harrish Mungur

Blue Penny Café, Constance Belle Mare Plage, Mauritius

Participants

Nicolas Magie

Restaurant La Cape, Cenon, France

Bernard Leray

Restaurant La Nouvelle Auberge, Whir au Val, France

Kristian Moller

Restaurant Formel B, Frederiksberg, Denmark

Bruce Poole

Restaurant Chez Bruce, Wandworth Common, United Kingdom

Eiko Scharfenberger

Restaurant Sonne, Overath, Germany

Jochen Kempf

Restaurant Prinz Frederik, Hotel Abtei, Germany

Winners

Bruce Poole

Restaurant Chez Bruce, Wandworth Common, United Kingdom

Patrick Travady

Blue Penny Café, Constance Belle Mare Plage, Mauritius

Participants

Olivier Nasti

Restaurant Le Chambard, Kaysersberg, France

Bruno Monnoir

Restaurant Le Benaton, Beaune, France

Dirk Schroer

Restaurant “Caroussel”, Bulow Residenz Hotel, Dresde, Germany

Rolf Fliegauf

Restaurant Ecco, Il Giardino, Ascona, Switzerland

Angel Pascual

Restaurant Llucanes, Barcelone, Spain

Alfred Prasad

Restaurant The Tamarind, Londres, Germany

Winners

Dirk Schroer

Restaurant “Caroussel”, Bulow Residenz Hotel, Dresde, Germany

Daniel Agathine

Constance Lémuria Resort of Praslin, Seychelles

Participants

Thomas Rhode Andersen

Restaurant Kong Hans Kaelder, Copenhague, Denmark

William Frachot

Chapeau Rouge, Dijon, France

Bjorn Van der Horst

Previous Chef de La Noisette de GordonRamsay, London, United Kingdom

David Etcheverry

Le Saison, Rennes, France

Jose Carlos Garcia

Restaurant Cafe de Paris, Malaga, Spain

Roberto Petza

Restaurant S’Apposentu Al Teatro Lirico, Cagliari, Italy

Winners

Bjorn Van der Horst

Ancien Chef de La Noisette de Gordon Ramsay, London, UK. He has now opened his own restaurant in London: East Side Inn

Jocelyn Larose

Blue Penny Café, Constance Belle Mare Plage, Mauritius

Participants

Olivier Bellin

l’Auberge des Glazicks, Plomodiern, France

Lionel Levy

Une Table au sud, Marseille, France

Wahabi Nouri

Restaurant « Le Piment », Hambourg, Germany

Paul Cunningham

« The Paul » Copenhague, Denmark

Ivano Mestriner

Restaurant Dal Vero, Italy

Marcelo Tejedor

Casa Marcelo, St Jacques de Compostelle, Spain

Winners

Wahabi Nouri

Restaurant « Le Piment », Hambourg, Germany

Arlando René

La Spiaggia, Constance Belle Mare Plage, Mauritius

Participants

Thierry Thiercelin

Relais et Châteaux La Villa, Belrose in St Tropez, France

Stéphane Dupuy

Relais et Châteaux, Château de Codignat at Bort L’Etang in Auvergne, France

Tim Raue

Restaurant 44 du Swiss Hotel de Berlin, Germany

Robert Lalleman

Relais et Châteaux L’Auberge de Noves, Avignon, France

Paolo Benigni

Restaurant « Osteria Della Brughiera » in Italy

Michel Portos

Relais et Châteaux « Hotel Hauterive » at Bouliac, Bordeaux, France

Winners

Stéphane Dupuy

“Meilleur ouvrier de France”, Relais et Châteaux, Château de Codignat at Bort L’Etang in Auvergne, France

Sanjeev Matabadul

La Citronnelle, Constance Belle Mare Plage, Mauritius