DEUTZ TROPHY

 

 

Winner of The Deutz Trophy Competition

 

Masachi Ijichi
1* Michelin
La Cachette, France

Serge Vieira

VIEIRA Serge, 2* Michelin
Serge Vieira restaurant, France
2011 Winner

Luc Mobihan

MOBIHAN Luc, 1* Michelin
Le Saint Placide, France
2013 Winner


IJICHI Masaji, 1* Michelin
La Cachette, France
2014 Winner

Sascha Kemmerer

KEMMERER Sascha, 1* Michelin
Killian Stuba Restaurant Hirschegg, Austria
2019 Winner

FABRICE ROSSET

FABRICE ROSSET
CEO Champagne Deutz

PIERRE HERMÉ

PIERRE HERMÉ
Worldwide reference French pastry Chef and chocolatier


LOUIS RAMÉ
General Manager
Relais Bernard Loiseau, France

JEROME FAURE

JEROME FAURE
Corporate Sommelier
Constance Hotels, Resorts and Golf


ODILE MATTEI
French journalist


JEAN BAPTISTE DUTEURTRE
French journalist

THE CONCEPT
Wine pairing and food are quite common in the world of gastronomy, but perfect pairings are rare. Since 2015, the Deutz Trophy forms an integral part of the Constance Festival Culinaire.
The competition reaches its climax as the six Michelin starred Chefs enhance this art and compete for the Deutz Trophy.
A canapé will have to be proposed by each chef to create a perfect pairing with the William Deutz Champagne.
This special trophy pays tribute to our longtime partnership with Champagne Deutz, one of the main partners of the event since its first edition.
It is a privilege and honor to be associated to this prestigious House situated among the vineyards of one of the region’s greatest villages, Aÿ-Champagne.
They source their grapes from the finest crus to produce small quantities of exceptional Champagne, always striving for the traditional Deutz style of finesse and balance.