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THE CULINARY COMPETITION | ART OF THE TABLE | PASTRY COMPETITION | GATEAU PIMENT COMPETITION
| SWEET TAPAS COMPETITION
Winner of The Deutz Trophy Competition
Masachi Ijichi 1* MichelinLa Cachette, France
VIEIRA Serge, 2* Michelin Serge Vieira restaurant, France 2011 Winner
MOBIHAN Luc, 1* Michelin Le Saint Placide, France 2013 Winner
IJICHI Masaji, 1* MichelinLa Cachette, France 2014 Winner
KEMMERER Sascha, 1* MichelinKillian Stuba Restaurant Hirschegg, Austria 2019 Winner
FABRICE ROSSETCEO Champagne Deutz
PIERRE HERMÉWorldwide reference French pastry Chef and chocolatier
LOUIS RAMÉGeneral ManagerRelais Bernard Loiseau, France
JEROME FAURECorporate SommelierConstance Hotels, Resorts and Golf
ODILE MATTEIFrench journalist
JEAN BAPTISTE DUTEURTREFrench journalist
THE CONCEPTWine pairing and food are quite common in the world of gastronomy, but perfect pairings are rare. Since 2015, the Deutz Trophy forms an integral part of the Constance Festival Culinaire. The competition reaches its climax as the six Michelin starred Chefs enhance this art and compete for the Deutz Trophy. A canapé will have to be proposed by each chef to create a perfect pairing with the William Deutz Champagne.This special trophy pays tribute to our longtime partnership with Champagne Deutz, one of the main partners of the event since its first edition. It is a privilege and honor to be associated to this prestigious House situated among the vineyards of one of the region’s greatest villages, Aÿ-Champagne. They source their grapes from the finest crus to produce small quantities of exceptional Champagne, always striving for the traditional Deutz style of finesse and balance.