Constance Festival Culinaire

1st Place

SASCHA KEMMERER
AUSTRIA

SASHA DINOO
CONSTANCE PRINCE MAURICE

CANAPÉ

STARTER

MAIN COURSE

2nd Place

JULIEN POISOT
FRANCE

&

EMMANUEL FORTUNO
CONSTANCE BELLE MARE PLAGE

 

3rd Place

MARYLINE NOZAHIC
SWITZERLAND

&

SANJAY BAJGAIN
CONSTANCE EPHELIA SEYCHELLES

Here's the winning dishes:

Canapé:
Taro vegetarian canape: In brown butter confit of taro with Safran, pear, raw palm heart and macadamia nuts.

Main Course-Seafood Shrimps:
OSO organic shrimps from Madagascar
Crispy cream cheese gnocchi, pineapple, papaya chutney and raw marinated gourd.
Spices: mustard seeds 6g, cumin seeds 10g, coriander seeds, fennel seeds, vanilla.

Main Course- Meat Pork
Iberico pork BBQ
Grilled back of Iberico pork with bell pepper jus, sweet potato cake,
red onions and fruit mix guacamole, traditional products for Mauritian bbq
in a modern way.

What a wonderful week it has been for all the participants of this magnificent 13^th edition of Festival Culinaire Bernard Loiseau.