Constance Festival Culinaire

1st Place

SASCHA KEMMERER
AUSTRIA

SASHA DINOO
CONSTANCE PRINCE MAURICE

CANAPÉ

STARTER

MAIN COURSE

2nd Place

JULIEN POISOT
FRANCE

EMMANUEL FORTUNO
CONSTANCE BELLE MARE PLAGE

 

3rd Place

MARYLINE NOZAHIC
SWITZERLAND

SANJAY BAJGAIN
CONSTANCE EPHELIA SEYCHELLES

Here's the winning dishes:

Canapé:
Taro vegetarian canape: In brown butter confit of taro with Safran, pear, raw palm heart and macadamia nuts.

Main Course-Seafood Shrimps:
OSO organic shrimps from Madagascar
Crispy cream cheese gnocchi, pineapple, papaya chutney and raw marinated gourd.
Spices: mustard seeds 6g, cumin seeds 10g, coriander seeds, fennel seeds, vanilla.

Main Course- Meat Pork
Iberico pork BBQ
Grilled back of Iberico pork with bell pepper jus, sweet potato cake,
red onions and fruit mix guacamole, traditional products for Mauritian bbq
in a modern way.

What a wonderful week it has been for all the participants of this magnificent 13^th edition of Festival Culinaire Bernard Loiseau.