Constance Festival Culinaire

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14th Edition

 

  • 14th Edition

    1st Place

    SASCHA KEMMERER
    AUSTRIA

    Festival Culinaire Bernard Loiseau Winners 2019

    SASHA DINOO
    CONSTANCE PRINCE MAURICE

    CANAPÉ

    STARTER

    STARTER

    MAIN COURSE

    MAIN COURSE


    2nd Place

    JULIEN POISOT
    FRANCE

    Festival Culinaire Bernard Loiseau Winners 2019

    EMMANUEL FORTUNO
    CONSTANCE BELLE MARE PLAGE

     

    3rd Place

    MARYLINE NOZAHIC
    SWITZERLAND

    Festival Culinaire Bernard Loiseau Winners 2019

    SANJAY BAJGAIN
    CONSTANCE EPHELIA SEYCHELLES

    Here's the winning dishes:

    Canapé:
    Taro vegetarian canape: In brown butter confit of taro with Safran, pear, raw palm heart and macadamia nuts.

    Main Course-Seafood Shrimps:
    OSO organic shrimps from Madagascar
    Crispy cream cheese gnocchi, pineapple, papaya chutney and raw marinated gourd.
    Spices: mustard seeds 6g, cumin seeds 10g, coriander seeds, fennel seeds, vanilla.

    Main Course- Meat Pork
    Iberico pork BBQ
    Grilled back of Iberico pork with bell pepper jus, sweet potato cake,
    red onions and fruit mix guacamole, traditional products for Mauritian bbq
    in a modern way.

    What a wonderful week it has been for all the participants of this magnificent 13th edition of Festival Culinaire Bernard Loiseau.

     

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