14th Edition

 

  • 14th Edition

    1st Place

    SASCHA KEMMERER
    AUSTRIA

    Festival Culinaire Bernard Loiseau Winners 2019

    SASHA DINOO
    CONSTANCE PRINCE MAURICE

    CANAPÉ

    STARTER

    STARTER

    MAIN COURSE

    MAIN COURSE


    2nd Place

    JULIEN POISOT
    FRANCE

    &

    EMMANUEL FORTUNO
    CONSTANCE BELLE MARE PLAGE

     

    3rd Place

    MARYLINE NOZAHIC
    SWITZERLAND

    &

    SANJAY BAJGAIN
    CONSTANCE EPHELIA SEYCHELLES

    Here's the winning dishes:

    Canapé:
    Taro vegetarian canape: In brown butter confit of taro with Safran, pear, raw palm heart and macadamia nuts.

    Main Course-Seafood Shrimps:
    OSO organic shrimps from Madagascar
    Crispy cream cheese gnocchi, pineapple, papaya chutney and raw marinated gourd.
    Spices: mustard seeds 6g, cumin seeds 10g, coriander seeds, fennel seeds, vanilla.

    Main Course- Meat Pork
    Iberico pork BBQ
    Grilled back of Iberico pork with bell pepper jus, sweet potato cake,
    red onions and fruit mix guacamole, traditional products for Mauritian bbq
    in a modern way.

    What a wonderful week it has been for all the participants of this magnificent 13th edition of Festival Culinaire Bernard Loiseau.