THE PROGRAMME OF THE WEEK · THE COMPETITIONS · DINNERS · MASTERCLASSES · SPECIAL GUESTS

Constance Festival Culinaire

This one-week culinary festival takes place each year at Constance Belle Mare Plage

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Deutz Trophy and Bernard Loiseau Trophy Arts of the Table Trophy Sweet Tapas Competition Gourmet Festival Gateau Piment and Gateau Patate competitions Visit of Flacq Market Discovery of the local culinary tradition Presentation of Roche Cari Visit of the Aventure du sucre and New Grove rum Masterclass Cocktail and Official launching Official Photos Dinners Pierre Hermé Trophy Final Prize giving ceremony
Deutz Trophy and Bernard Loiseau Trophy First day of trial Drawing lot of the teams The dishes Day of the competition The Tables Sushi Masterclass by Masashi Ijichi Wine Masterclass by Balthazar Ress and GCF Culinary class hosted by Patrick Bertron Culinary class hosted by Mercotte and Frederic Cassel Dinner by Orjan Johannessen at the Deer Hunter Dinner around pastry at La Spiaggia Dinner by Patrick Bertron Dinner by Masashi Ijichi paired with Deutz and Delas Dinner by Sascha Kemmerer at Le Barachois 12-hand dinner at l'Archipel 12-hand dinner at the Deer Hunter Pierre Hermé Trophy The artistic creations The chocolate entremets The plated desserts

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Deutz Trophy and Bernard Loiseau Trophy, Events
Arts of the Table Trophy, Events
Sweet Tapas Competition, Events
Gourmet Festival, Events
Gateau Piment and Gateau Patate competitions, Events
Visit of Flacq Market, Events
Discovery of the local culinary tradition, Events
Presentation of Roche Cari, Events
Visit of the Aventure du sucre and New Grove rum, Events
Masterclass, Events
Cocktail and Official launching, Events
Official Photos, Events
Dinners, Events
Pierre Hermé Trophy, Events
Final Prize giving ceremony, Events
Show all
Deutz Trophy and Bernard Loiseau Trophy
First day of trial
Drawing lot of the teams
The dishes
Day of the competition
The Tables
Sushi Masterclass by Masashi Ijichi
Wine Masterclass by Balthazar Ress and GCF
Culinary class hosted by Patrick Bertron
Culinary class hosted by Mercotte and Frederic Cassel
Dinner by Orjan Johannessen at the Deer Hunter
Dinner around pastry at La Spiaggia
Dinner by Patrick Bertron
Dinner by Masashi Ijichi paired with Deutz and Delas
Dinner by Sascha Kemmerer at Le Barachois
12-hand dinner at l'Archipel
12-hand dinner at the Deer Hunter
Pierre Hermé Trophy
The artistic creations
The chocolate entremets
The plated desserts