Constance Constance Festival Culinaire
Régis Marcon Trophy
United by their shared love of culinary arts, the 17th edition brings together six Michelin-star chefs from Europe and China, each paired with one of our renowned 'Constance Chefs' from our properties across Mauritius, Maldives, and Seychelles.
Chef Yohann Chapius
Chef * Greuze restaurant, l'Ecrin
Tournus, France
Chef Bin Wang
Chef * The Georg restaurant
Beijing, China
Chef Robert Chambers
Chef * Luca restaurant
London, UK
Chef Maurizio Oster
Chef * Zeik restaurant
Hamburg, Germany
Chef Thomas Sjogren
Chef * Signum restaurant
Molnlycke, Sweden
Chef Mathieu Martin
Chef * Le Saint James Restaurant
Bordeaux, France
Chef Robert Chambers & Chef Rohit Niranjan
Chef Bin Wang & Chef Venkata Gubbala
Chef Mathieu Martin & Chef Tersa Rusfita
Chef Thomas Sjogren & Chef Niraj Bisnauthsing
Chef Maurizio Oster & Chef Keeshan Shibchurn
Chef Yohann Chapuis & Chef Muthukumar Velusamy
Rohit Niranjan
Constance Lemuria Seychelles
Venkata Gubbala
Constance Ephelia Seychelles
Tersa Rusfita
Constance Moofushi Maldives
Niraj Bisnauthsing
Constance Prince Maurice
Keeshan Shibchurn
Constance Belle Mare Plage
Muthukumar Velusamy
Constance Halaveli Maldives
Orjan Johannessen
Bocuse D'or 2015 From Norway
Patrick Bertron
2 Michelin Stars Chef
Romuald Fassenet
2023 Constance Festival Culinaire Winner
Benjamin Gallein Votum Restaurant
2 Michelin Stars Hannover, Germany
Régis Marcon
Les Maisons Marcon 3 Michelin Stars France
Henry Coldstream
Features Editor At Great British Chefs UK
Roche Cari
Among the list of imposed products to be used for the winning dish/recipe,
one of the pre-requisite for our Chefs is to prepare the spices in the traditional Mauritian way – by using the ‘’Roche Cari’ or ‘Ros Kari’.
Discover other Competitions
17th edition's winners
Get ready for a week long of culinary festivities at both Constance Belle Mare Plage and Constance Prince Maurice.
