Online concierge

Menu

Local lobster with tomato bouillon, tarragon oil and summer herbs

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Red snapper with fermented white asparagus juice and peas

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Grilled lamb with butternut squash & spicy sauce

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Yoghurt sorbet with lemon curd, parsnips, brown butter & hazelnuts

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Rs 4990 per person

Book your dinner

+

Prior booking is mandatory.

Subject to availability - Look out for a booking confirmation email!

Menu

Raw shrimps & caviar with cream, dill oil and cucumber

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Beef tartare with oyster mayonnaise, macadamia nuts & Nordic pickles

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Quail with green asparagus, onions puré, truffles & sauce blanquette

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Mango sorbet with pine oil, passion fruit & caramelized white chocolate

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Rs 4990 per person

Book your dinner

+

Prior booking is mandatory.

Subject to availability - Look out for a booking confirmation email!


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