Online concierge

 

Amuse Bouche

Grilled octopus with seafood barbecue and local vegetables sautéed with garlic, oil and chili.
Poulpe grillé à la sauce barbecue aux fruits de mer, légumes du marché sautés à l’huile, ail et piment
Polpo alla brace con barbecue di mare e verdure locali saltate aglio, olio e peperoncino

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Starter

Red Tuna shabu-shabu with tart vegetables done the Mantuan way & pepper mayonnaise
Thon rouge shabu-shabu” accompagné d’une tarte aux légumes à la facon “Mantuan”, mayonnaise au poivre
Shabu-shabu di tonno rosso con verdure acidulate alla mantovana e maionese al pepe

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First Course

Cacio&Pepe

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Dolce ~ Dessert

Marinated pineapple ravioli with saffron and cardamom, coconut ganache, pecan walnut streusel and salted caramel
Raviole d’ananas marinée au saffran et à la cardamone, ganache à la noix de coco, streusel à la noix de pécan et caramel beurre salé
Ravioli di ananas marinato zafferano e cardamomo, ganache al cocco, streusel alla noce pecan e caramello salato

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Supplement of Rs 1410 per person for guests on half board, full board & all inclusive.
Rs 2500 per person for guests on bed & breakfast and non-residents.
All prices are in Mauritian Rupees and inclusive of 15% VAT.

Book your dinner

+

Prior booking is mandatory.

Subject to availability - Look out for a booking confirmation email!

 

Hot Tapas

Lobster in Catalan style crocchè
Langouste à la Catalane au style ‘’crocchè’’
Crocchè di astice alla catalan

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Cold Tapas

Vitel tonnè with caramelized celery
“Vitel tonnè’’ au céleri caramélisé
Vitel tonnè con sedano caramellato
Prosecco DOC, Treviso Extra Dry, Mionetto, Italy

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Fish starter

Baccalà carpaccio, guacamole ice cream and black bread
Carpaccio de ’’Baccalà’’, glace au guacamole et pain noir
Carpaccio di baccalà, gelato al guacamole e pane nero
Südtirol - Alto Adige, Oyèll, Laimburg, Sauvignon Blanc, 2014, Italy

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Main course

Coffee and chocolate veal cheek with sour butter puree
Joue de veau au café et chocolat servi avec une purée au beurre amer
Guancia di vitello caffè e cioccolato con purè al burro acido
Toscana IGT, ‘Capannino’, Castello del Terriccio, 2014, Italy

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Dessert

Sbrisolona with coconut ice cream, mango and apple vinegar
Sbrisolona avec une glace à la noix de coco, vinaigre à la mangue et à la pomme
Sbrisolona con gelato al cocco, mango e aceto di mele
Amaretto, Disaronno, Illva-Saronno, Italy

***

Supplement of Rs 2410 per person for guests on half board, full board & all inclusive.
Rs 3500 per person for guests on bed & breakfast and non-residents.
All prices are in Mauritian Rupees and inclusive of 15% VAT.

Book your dinner

+

Prior booking is mandatory.

Subject to availability - Look out for a booking confirmation email!


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