Online concierge

 

Amuse Bouche

Grilled octopus with seafood barbecue and local vegetables sautéed with garlic, oil and chili.
Polpo alla brace con barbecue di mare e verdure locali saltate aglio, olio e peperoncino

 ***

Starter

Lampuga shabu-shabu with tart vegetables done the Mantuan way and pepper mayonnaise
Shabu-shabu di lampuga con verdure acidulate alla mantovana e maionese al pepe

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First Course

Cacio&Pepe

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Dolce

Pineapple marinated saffron and cardamom ravioli, coconut ganache, pecan walnut streusel and salted caramel
Ravioli di ananas marinato zafferano e cardamomo, ganache al cocco, streusel alla noce pecan e caramello salato

***

Price: MUR 2,500 per person

Book your dinner

+

Prior booking is mandatory.

Subject to availability - Look out for a booking confirmation email!

 

Hot Tapas

Lobster in Catalan style crocchè
Crocchè di astice alla catalana

***

Cold Tapas

Vitel tonnè with caramelized celery
Vitel tonnè con sedano caramellato

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Fish starter

Baccalà carpaccio, guacamole ice cream and black bread
Carpaccio di baccalà, gelato al guacamole e pane nero

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Main course

Coffee and chocolate veal cheek with sour butter puree
Guancia di vitello caffè e cioccolato con purè al burro acido

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Dessert

Sbrisolona with coconut ice cream, mango and apple vinegar
Sbrisolona con gelato al cocco, mango e aceto di mele

***

Price: MUR 3,500 per person (food & wine)

Book your dinner

+

Prior booking is mandatory.

Subject to availability - Look out for a booking confirmation email!


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