Celebrate the New Year with this cocktail from our barman C.J – Chrisjan Bartolata – at Constance Halaveli Resort, Maldives. This delicious cocktail balances bitterness and spiciness – perfect for a party on New Year’s Eve.
Ingredients
- 4cl Vodka
- 2cl Crème de Cassis
- 1cl Calvados
- 1cl Lime Juice
- Dash of Grapefruit bitter
- 1 slice of Pineapple Fruit
- 1 slice of ginger
- 2 cl of Champagne Delamotte
- Ice
What you need:
- 1 shaker
- 1 Martini Glass
- 1 Strainer
- Crush the pineapple fruit and the ginger together.
- Add all the ingredients to the shaker with the crushed pineapple and ginger (except the champagne).
- Add ice to the shaker.
- Shake well and pour the cocktail through the strainer, into a martini glass. Top up with the champagne.
- Garnish with stick of pineapple.




