Job title: Asian Chef - Constance Hotels and Resorts

Expire date : 4-06-2012

Job Description:
JOB SUMMARY: The Outlet Chef is under the general guidance and supervision of the Executive Sous Chef, and within the limits of established Company’s policies and procedures, assists in overseeing and directing all aspects of the kitchen operation

Job Responsibilities:
DUTIES AND RESPONSIBILITIES: •Provides functional assistance and direction to the kitchen operation as assigned. •Assists the Executive Sous Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. •Assists the Executive Sous Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. •Assists in maintaining effective employee relations •Assists the Executive Sous Chef in conducting formal and on-the- job training sessions for kitchen employees •Informs on a daily basis the Executive Sous Chef of all relevant information in operational and personal matters, including information which does not require the Executive Chef’s action. •Performs related duties and special projects as assigned. EXPERIENCE: Atleast three years experience in a similar position within a five star environment in an Island Resort