Job title: Executive Sous Chef - Constance Hotels and Resorts
Expire date : 4-06-2012
JOB SUMMARY: The Executive Sous Chef is in charge of all staff and ordering issues in the kitchen. He is responsible for the smooth operation of kitchen during the absence of Executive Chef.
DUTIES AND RESPONSIBILITIES: •To assist executive chef in any task concerning the smooth running of the kitchen and replace him during his absences •To coordinate and control: reception of fresh food deliveries/ organisation of kitchen food transports ensuring respect of time schedule, precision of orders, hygiene / collection of data from all chefs in order to perform daily market list and send info to store clerk / collection of food items from store and correct delivery of outlets •To perform and control in collaboration with chefs the monthly roster and ensure correct information•To control daily store issue requisitions and follow up with the store in case of any missing item. •To control hygiene and cleanliness in the kitchen department in collaboration with executive chef. •To implement and check daily outlet log books in collaboration with chefs •Any other matter as per Executive Chef’s request. EXPERIENCE: At least three working experience in a similar position within a five star environment