Fougasse bread with smoked pork belly
This wonderful bread served with smoked pork belly is perfect for snacking on at the start of a relaxed weekend lunch.

Roasted aubergine chatini with peanuts and fritters of cari chilli
Tantalise your tastebuds with this delicious aubergine chutney served with lightly battered chillies and onion rings...

Turmeric-flavoured yellow lentil soup with free-range chicken breast
This warming lentil soup from the kitchens of Constance Le Prince Maurice is delicious and simple to prepare. Perfect for January when you feel like some straight-forward...