The competition which took place at the Constance Belle Mare plage Hotel from the 29th March to 06th April 2014 has also seen the crowning achievement of:
2nd Prize: JACOB HOLMSTROM - Gastrologik restaurant Stockholm - Sweden, 1 Michelin star and
SANDY SOKALINGUM - Constance Lémuria Seychelles
3rd Prize: TIM ALLEN - Launceston Place London – United Kingdom, 1 Michelin star and
YOGESSEN RAMEN - Constance Ephelia Seychelles
The other teams for the competition were:
JENS RITTMEYER - Budersand Hotel Golf & Spa - Sylt, Restaurant Kai 3, Hornum - Germany, 1 Michelin star and DINUSHAN PATABADAGE - Constance Moofushi Maldives
MIRTO MARCHESI - La Table d’Adrien restaurant, Le Chalet d’Adrien, Verbier - Switzerland, 1 Michelin star and EMMANUEL FORTUNO - Constance Belle Mare Plage
NICOLAS MASSE - Les sources de Caudalie, La Grand’ Vigne restaurant, Bordeaux-Martillac - France, 1 Michelin star and SASHA DINNOO - Constance Le Prince Maurice
The 9th Culinary Festival Bernard Loiseau in Mauritius has seen the finest Michelin-star chefs from Germany, Sweden, England, Switzerland and France team up with Constance island chefs in a competition that puts their skills to the test and challenges them beyond their normal capabilities.
The European Chefs are able to share their knowledge and skills with the local chefs during the various events held throughout the week, including their visit to the market at Port Louis where they choose local produce to create their menu.